And you thought boil-in-a-bag meals were for frozen dinners!
Sous Vide is a magical process where you submerge food in water. BUT WAIT! Between the food and the water is a SEALED BAG! Somehow this mix of heat and steam takes decent food and makes it glorious. How does it work? SCIENCE! What does that mean? WHO CARES? As long as the food's tasty, that's all that really matters.