quality posts: 35
I didn't see anywhere that said "Rachael Ray not included", so I'm in for one.
The 12 days of crap was just that- crap.
It's funny how when Woot! calls their stuff crap, it's ok, but when *YOU* call it crap, *poof* you get banned. Hypocrites.
quality posts: 48
esgipson wrote:I own a few of the Rachael Ray Furi knives, and they are quite good for the money. Moderate edge retention, the grip on the knive feels good for prolonged use (albeit cheap feeling). However, these knives are NOT full tang, and are not very well glued into the handles, but a little gorilla glue can remedy that.
I am a professional chef btw, and these perform their duty adequately, but don't expect Wusthof quality and I don't think you will be disappointed, especially if you only use them a couple of times a week (I recommend using a steel before each use; you will be amazed at the difference it can make in softer steel).
Not full tang = no sale for me. I broke a short-tang knife/handle just sharpening it.
Let he who is without sense cast the first stone.