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jiggersgreen wrote:Bought one last time. I used it once to destroy a pair of ribeyes and it's been parked ever since. The steaks came out more stewed then grilled. Maybe it was my technique but I'm a fairly decent cook and followed all the directions including pre-heating grill on hi for 20 min and dry rub steaks at room temperature. I'm open to any suggestions to improve the finished product.
As soon as he lifted the cover and I saw the solid grill, I'm OUT! We have an electric grill very similar to this one with a regular wire grill and it does an outstanding job!! So good, in fact, that I gave my gas grill away. Oh, and one other thing that is sooooo important. IF you use an extension cord to plug it in, IT MUST BE AT LEAST A 12GA WIRE. If not, the grill won't get enough amps to truly get it up to temperature and you end up, on this type grill, boiling the meat because the juices don't get burned off. been there, done that, learned the hard way!
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quality posts: 105
greezyg wrote:I'm in for one, woot #82!
I just moved into an apartment and needed method to do quick grilling.
I'm just hanging out, really.