quality posts: 138
The blurb reads "serrated edges", but the photos look like straight edges. Which is it? I never bought a Ginsu because of the low-rent serrations and the 420 steel, but if only half of that's inlay, at $5/knife this could be okay.
Please do not increment my Quality Posts count. 69 is a good place to be. ;-)
MOD: We had to...we just HAD TO...