This assortment includes:

• Italian Tuna Loins in Olive Oil in Glass Jar by Callipo: Callipo Solid Yellowfin Tuna in Olive Oil is delicious, premium quality canned tuna.  This versatile product is a gourmet alternative to ordinary canned tuna, perfect for use in sandwiches or salads.  Each can, which features an easy-to-open "pull top" lid, contains a solid pieve of tuna cut from the loin.  Aged for three months in the can so that the tuna acquires the full flavor of the olive oil, Callipo's tuna offers unparalleted quality and taste compared to lesser tuna products. (7 oz)

• Ventresca (Belly Tuna) by Callipo: Ventresca Tuna is sometimes referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called toro, Ventresca is always in short supply. (7 oz)

• Italian Tuna in Spring Water in Glass Jar by Callipo: Callipo tuna is unique in that it is processed entirely in Italy from the raw fish, at their plant in Pizzo, undergoing a meticulous, laborious process. Most other tuna products with Italian-sounding names are processed in Vietnam or Ecuador, then perhaps canned or jarred in Italy, allowing the brand to claim "Packed in Italy" on its labels. Demanding Callipo brand tuna means you will get only the best the world has to offer. (4.5 oz)

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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