Pelican Bay 9963 Cinnamon Sugar Donut Mix 16 oz.
Limit 10 per customer
Features
- Just add water to this amazing mix, roll out and fry... then sprinkle the warm and yummy treats with the included cinnamon sugar
- These are worth getting up in the morning for
- Best by February 28, 2014
- Made in the USA
- Contains: Wheat, Milk
Shipping Note: Eligible for shipping to all 50 states
Specs
| Directions |
|---|
|
You will need:
Directions: In a small bowl combine Donut Mix with 7 ounces of water, stir with a spoon until blended. On a floured surface, roll out dough to 1/4" thickness, using flour liberally on dough. For Beignets, cut into 24 square pieces. For Donuts, on a well-floured surfact, pat dough out into 1/4" thickness. Use a glass or cookie cutter to cut out circles. Poke dough in the center to make donut "hole". Place pieces of dough in skillet in an inch or two of oil preheated to 375°F (at medium heat). Oil should be hot enough for dough to pop to surface in 8-10 seconds. Fry until puffy and lightly golden. Drain well. An electric skillet works best. While hot, sprinkle generously with cinnamon-sugar mixture and enjoy! |
| Nutritional Information | |
|---|---|
| Serving Size | 3 pieces (57g) |
| Servings Per Container | 8 |
| Calories | 190 |
| Calories from Fat | 5 |
| % to Daily Value | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 1% |
| Sodium 690mg | 29% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 9% |
| Sugars 11g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
Ingredients: Wheat Flour( Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non Fat Dry Milk, Granulated Sugar, Dry Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Natural Vanilla Flavor. Cinnamon Sugar: Sugar, Ground Cinnamon. Contains: Wheat, Milk
In the Box:
- (1) Pelican Bay 9963 Cinnamon-Sugar Beignet Donut Mix 16 oz.
Specs
| Directions |
|---|
|
You will need:
Directions: In a small bowl combine Donut Mix with 7 ounces of water, stir with a spoon until blended. On a floured surface, roll out dough to 1/4" thickness, using flour liberally on dough. For Beignets, cut into 24 square pieces. For Donuts, on a well-floured surfact, pat dough out into 1/4" thickness. Use a glass or cookie cutter to cut out circles. Poke dough in the center to make donut "hole". Place pieces of dough in skillet in an inch or two of oil preheated to 375°F (at medium heat). Oil should be hot enough for dough to pop to surface in 8-10 seconds. Fry until puffy and lightly golden. Drain well. An electric skillet works best. While hot, sprinkle generously with cinnamon-sugar mixture and enjoy! |
| Nutritional Information | |
|---|---|
| Serving Size | 3 pieces (57g) |
| Servings Per Container | 8 |
| Calories | 190 |
| Calories from Fat | 5 |
| % to Daily Value | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 1% |
| Sodium 690mg | 29% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 9% |
| Sugars 11g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
Ingredients: Wheat Flour( Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non Fat Dry Milk, Granulated Sugar, Dry Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Natural Vanilla Flavor. Cinnamon Sugar: Sugar, Ground Cinnamon. Contains: Wheat, Milk
In the Box:
- (1) Pelican Bay 9963 Cinnamon-Sugar Beignet Donut Mix 16 oz.
Sales Stats
- Speed to First Woot:
- 15m 23.117s
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Quantity Breakdown
Percentage of Sales Per Hour
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