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igourmet G637 Decadent Dessert Gift Case

Limit 3 per customer

Features

Decadent Dessert Gift Case includes:

  • A Library of 9 mini, 1/2 ounce Vosges Exotic Chocolate Bars. The perfect gift for the chocolate connoisseur! The Mini Exotic Chocolate Bar Library includes nine 1/2 oz bars from the Vosges exotic line: (2)Red Fire, (2)Naga®, (2) Barcelona, (1) Bapchi's Caramel Toffee, (1) Mo's Milk Chocolate Bacon Bar and (1) Dark Chocolate Bacon Bars. (4.5 oz)
  • Praslines Almonds in Tin by Mazet: Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original Prasline Mazet de Montargis a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636. (4.25 oz)
  • Creme Brulee by Rians - Six Servings: Frozen and ready for you any time, Rians of France presents pure elegance and taste with their Creme Brulee. Each individual glass serving cup comes with its own crumble topping pouch attached to the lid, for a crunchy topping simply add to the dish and heat under broiler for 2 minutes. Serve plain or with toppings such as berries, nuts or chocolate. Contains six cups, each weighing 3.5 oz each. (21 oz)
  • Blissful Brownies in Gift Box: This decadent brownie is created from the original recipe developed by Blissful Brownie founder, Ambler FitzSimons, as a child in her mother's kitchen. Its velvety texture is fudgy, not cakey; rich in chocolate flavor, and loaded with chocolate chunks.  Each box contains six dense brownies (approximately 2.5 oz. each) nestled in tissue and packaged in an elegant gift box. (15 oz)
  • Rabitos: Chocolate Dipped Figs from Spain 9-Pack: Tender young dried figs are stuffed with a blend of dark chocolate ganache and brandy, then dipped in even more chocolate. The richness of the chocolate and brandy is nicely accented by the delicate flavor of the fig. Each fig is individually sealed inside the gift box, maintaining the figs fresh and easy-to-eat texture. Imported from Spain, one taste will make you understand why these were a favorite at the New York Fancy Food Show! Nine figs per box. (5 oz)
  • Creme Fraiche by Vermont Creamery: Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. Vermont Crème Fraîche is exquisitely luscious, with a cultured flavor and creamy texture. Enjoy this staple of French cuisine, served by many of the world's finest restaurants. (8 oz)
  • Cheese Tortas By Rising Sun Farm: Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Using all-natural and organic produce whenever possible, made on a remote, pristine farm in Southern Oregon, they use farm-fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. (9.5 oz)
  • Blush Exotic Caramels by Vosges - 4 piece: The Vosges Blush Exotic Caramels in a mini box are ideal to share with friends or give away at your next party. These divine chocolate coated caramels provide just the right salty sweet combination to truly satisfy your next craving! Blush parfum Exotic Caramel ingredients include: Red Hawaiian sea salt + milk chocolate + li hing powder. (1.9 oz)
  • Daelia's Honey Nougat: Daelia's nougat is made of mostly nuts and honey and formed in wood molds, then cut by hand. Nougat, called torrone in Italy, is made all over the Mediterranean and every country has a different style, but this may be our favorite!  Daelia's uses hazelnuts from Oregon and almonds from California. (3.5 oz)
  • Creme Chantilly (Vanilla Whipped Cream): The Isigny cooperative was the first to make a long life cream under pressure. After 25 years, they still make the best aerosol whipped cream we have ever tasted. The cream is prepared from the best milk of Normandy, right in the heart of the Bessin and Cotentin district areas. To make Chantilly Crème in France, you must flavor it with vanilla or liqueur. Isigny's cream is slightly flavored with the best natural vanilla in the world from Madagascar. Rich and fluffy with a body only good cream has, Crème Chantilly will enhance all of your desserts and hot drinks. (7 oz)
  • Stroopies Waffles 100% Butter: A long-time favorite of adults and children in Holland, Stroopies (syrup waffles) are a delicious breakfast, light snack, or the perfect pick-me-up for any time of the day! Manufactured in Holland, Stroopies are thin, crisp, butter-y waffles with a thin layer of cinnamon flavored syrup in the center. (12 oz)
  • Brown Eco-Cooler: A sturdy re-usable eco-cooler with zipper closure.
  • Large Silver Travel Case: Hand assembled in a beautiful silver case, finished with an elegant dark brown ribbon.
  • Allergen Warning: Wheat, gluten, milk, milk protein, lactose, egg, soy, lupin, cinnamon. Produced in a factory handling nuts (almonds) and peanuts.

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

Special Note:  While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

 

 

Specs

Ingredients:

  • Mini Vosges Exotic Chocolate Bar Library: Red Fire Bar: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin-an emulsifier, vanilla), ancho and chipotle chili peppers, cinnamon.  Chocolate bar contains: 55% cocoa solids minimum. Contains: Soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.  Gluten free. Mo's Dark Bar: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla), 6.6% uncured fully cooked bacon pieces* (pork, contains one or more of the following: water, brown sugar, raw sugar, sea salt, salt, sodium lactate, celery powder, celery juice powder, lactic acid starter culture, spices), salt. Chocolate bar contains: 48% cocoa solids minimum. *Uncured bacon (no nitrites or nitrates added). Contains: Soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Bapchi's Caramel Toffee Bar: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecihtin - an emulsifier, vanilla), toffee (organic sugar, organic butter, rice syrup, water, organic soy lecithin - an emulsifier, salt), pecans, walnuts, salt. Chocolate bar contains: 44% cocoa solids minimum; 14.5% milk solids minimum. Contains: Milk, pecans, soy and walnuts. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Gluten-free. Mo's Milk Bar: Milk chocolate (sugar, cocoa butter, cocoa mass, dry whole milk powder, soy lecithin-an emulsifier, vanilla) 7.9% uncured fully cooked bacon pieces* (pork, contains one or more of the following: water, brown sugar, raw sugar, sea salt, salt, sodium lactate, celery powder, celery juice powder, lactic acid starter culture, spices), salt. *Uncured bacon (no nitrites, or nitrates added). Chocolate bar contains: 37% cocoa solids minimum, 15% milk solids minimum. Contains: Milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Barcelona Bar: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin - an emulsifier, vanilla), hickory smoked almonds (almonds, sunflower, safflower and/or canola oil, salt maltodextrin, natural hickory smoke flavor, torula yeast, onion, autolyzed yeast, cane molasses, natural caramel color), salt. Contains: Almonds, milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Gluten-free. Naga Bar: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin - an emulsifier, vanilla), desiccated coconut, sweet curry. Chocolate bar contains: 44 % cocoa solids minimum; 14.5% milk solids minimum.  Contains: Coconut, milk and soy.  Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.  Gluten-free.
  • Praslines Almonds in Tin by Mazet: Sugar, almonds, acacia gum, natural vanilla powder. Produced in a factory handling other nuts, milk, soya and sesame.
  • Creme Brulee by Rians: Pasteurized cows milk cream (68%), fresh eggs (12.9%), sugar, fresh egg yolk, natural vanilla flavoring.  Topping: Caramel crumble (wheat glucose syrup, sugar).  Contains allergens (milk, eggs, wheat).
  • Blissful Brownies in Gift Box: Chocolate, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin – an emulsifier, vanilla extract), sugar, butter, eggs, and flour (wheat flour, malted barley flour, niacin, [a B vitamin], iron, thiamin mononitrate [vitamin B], riboflavin, [vitamin B2] folic acid [a B vitamin].
  • Rabitos: Chocolate Dipped Figs from Spain 9-Pack: Dried Figs (45%); truffle filling (40%) (Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: vanilla) (Chocolate contains cocoa solids 54% min.), cream, brandy liquor (3%), glucose syrup, sorbitol; Coating (15%) (Sugar, semi-skimmed cocoa powder, fractionated vegetable oil, emulsifier: soya lecithin, flavour: vanilla). Contains soya and milk products. May contain nut traces.
  • Creme Fraiche by Vermont Creamery:  Pasteurized cows' cream, culture. Kof-K Kosher Certified.
  • Cheese Tortas By Rising Sun Farm: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (zanthan and/or carob bean and/or guar gums)), cranberries (cranberries, sugar, sunflower oil), brown sugar, unsalted butter (cream), apricot puree, lime juice concentrate, lemon juice concentrate, guar gum, filtered water, xanthan gum.
  • Blush Exotic Caramels by Vosges - 4 piece: Caramel (organic sugar, organic cream, glucose, organic butter, organic sweetened condensed milk, red hawaiian sea salt, soy lecithin- an emulsifier), milk chocolate (sugar, cocoa mass, cocoa butter, dry whole milk powder, soy lecithin, vanilla), rosella powder, salt, licorice root, powdered sugar.  Contains wheat, dairy and soy.  Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
  • Daelia's Honey Nougat: Almonds, honey, rice syrup, sugar, egg whites, edible water (potato starch, water, vegetable oil), corn starch. Contains: tree nuts and eggs.
  • Creme Chantilly (Vanilla Whipped Cream): Cream, water, sugar, non fat dry milk, mono and diglycerides, carrageenan, natural vanilla extract, nitrous oxide as Whipping Propellant. Contains: Milk.
  • Stroop Waffles 100% Butter: Wheat flour, 30% syrup [glucose-fructose syrup, sugar, 3.5% butterconcentrate (colour (E160f), sugar syrup, lupine flour (emulsifier (E322))], 12% butter concentrate (colour (E160f), glucose-fructose-syrup, sugar, eggs, lupineflour (emulsifier (E322)), salt, raising agent (E500, E 503), cinnamon. Contains wheat, gluten, milk protein, lactose, egg, soy, lupin, cinnamon. Produced in a factory handling nuts (almonds) and peanuts.


In the Box:

  • (1) igourmet G637 Decadent Dessert Gift Case

Specs

Ingredients:

  • Mini Vosges Exotic Chocolate Bar Library: Red Fire Bar: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin-an emulsifier, vanilla), ancho and chipotle chili peppers, cinnamon.  Chocolate bar contains: 55% cocoa solids minimum. Contains: Soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.  Gluten free. Mo's Dark Bar: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla), 6.6% uncured fully cooked bacon pieces* (pork, contains one or more of the following: water, brown sugar, raw sugar, sea salt, salt, sodium lactate, celery powder, celery juice powder, lactic acid starter culture, spices), salt. Chocolate bar contains: 48% cocoa solids minimum. *Uncured bacon (no nitrites or nitrates added). Contains: Soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Bapchi's Caramel Toffee Bar: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecihtin - an emulsifier, vanilla), toffee (organic sugar, organic butter, rice syrup, water, organic soy lecithin - an emulsifier, salt), pecans, walnuts, salt. Chocolate bar contains: 44% cocoa solids minimum; 14.5% milk solids minimum. Contains: Milk, pecans, soy and walnuts. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Gluten-free. Mo's Milk Bar: Milk chocolate (sugar, cocoa butter, cocoa mass, dry whole milk powder, soy lecithin-an emulsifier, vanilla) 7.9% uncured fully cooked bacon pieces* (pork, contains one or more of the following: water, brown sugar, raw sugar, sea salt, salt, sodium lactate, celery powder, celery juice powder, lactic acid starter culture, spices), salt. *Uncured bacon (no nitrites, or nitrates added). Chocolate bar contains: 37% cocoa solids minimum, 15% milk solids minimum. Contains: Milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Barcelona Bar: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin - an emulsifier, vanilla), hickory smoked almonds (almonds, sunflower, safflower and/or canola oil, salt maltodextrin, natural hickory smoke flavor, torula yeast, onion, autolyzed yeast, cane molasses, natural caramel color), salt. Contains: Almonds, milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy. Gluten-free. Naga Bar: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin - an emulsifier, vanilla), desiccated coconut, sweet curry. Chocolate bar contains: 44 % cocoa solids minimum; 14.5% milk solids minimum.  Contains: Coconut, milk and soy.  Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.  Gluten-free.
  • Praslines Almonds in Tin by Mazet: Sugar, almonds, acacia gum, natural vanilla powder. Produced in a factory handling other nuts, milk, soya and sesame.
  • Creme Brulee by Rians: Pasteurized cows milk cream (68%), fresh eggs (12.9%), sugar, fresh egg yolk, natural vanilla flavoring.  Topping: Caramel crumble (wheat glucose syrup, sugar).  Contains allergens (milk, eggs, wheat).
  • Blissful Brownies in Gift Box: Chocolate, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin – an emulsifier, vanilla extract), sugar, butter, eggs, and flour (wheat flour, malted barley flour, niacin, [a B vitamin], iron, thiamin mononitrate [vitamin B], riboflavin, [vitamin B2] folic acid [a B vitamin].
  • Rabitos: Chocolate Dipped Figs from Spain 9-Pack: Dried Figs (45%); truffle filling (40%) (Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: vanilla) (Chocolate contains cocoa solids 54% min.), cream, brandy liquor (3%), glucose syrup, sorbitol; Coating (15%) (Sugar, semi-skimmed cocoa powder, fractionated vegetable oil, emulsifier: soya lecithin, flavour: vanilla). Contains soya and milk products. May contain nut traces.
  • Creme Fraiche by Vermont Creamery:  Pasteurized cows' cream, culture. Kof-K Kosher Certified.
  • Cheese Tortas By Rising Sun Farm: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (zanthan and/or carob bean and/or guar gums)), cranberries (cranberries, sugar, sunflower oil), brown sugar, unsalted butter (cream), apricot puree, lime juice concentrate, lemon juice concentrate, guar gum, filtered water, xanthan gum.
  • Blush Exotic Caramels by Vosges - 4 piece: Caramel (organic sugar, organic cream, glucose, organic butter, organic sweetened condensed milk, red hawaiian sea salt, soy lecithin- an emulsifier), milk chocolate (sugar, cocoa mass, cocoa butter, dry whole milk powder, soy lecithin, vanilla), rosella powder, salt, licorice root, powdered sugar.  Contains wheat, dairy and soy.  Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
  • Daelia's Honey Nougat: Almonds, honey, rice syrup, sugar, egg whites, edible water (potato starch, water, vegetable oil), corn starch. Contains: tree nuts and eggs.
  • Creme Chantilly (Vanilla Whipped Cream): Cream, water, sugar, non fat dry milk, mono and diglycerides, carrageenan, natural vanilla extract, nitrous oxide as Whipping Propellant. Contains: Milk.
  • Stroop Waffles 100% Butter: Wheat flour, 30% syrup [glucose-fructose syrup, sugar, 3.5% butterconcentrate (colour (E160f), sugar syrup, lupine flour (emulsifier (E322))], 12% butter concentrate (colour (E160f), glucose-fructose-syrup, sugar, eggs, lupineflour (emulsifier (E322)), salt, raising agent (E500, E 503), cinnamon. Contains wheat, gluten, milk protein, lactose, egg, soy, lupin, cinnamon. Produced in a factory handling nuts (almonds) and peanuts.


In the Box:

  • (1) igourmet G637 Decadent Dessert Gift Case

Sales Stats

Speed to First Woot:
13h 3m 55.888s

Purchaser Experience

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Quantity Breakdown

  • 100% bought 1
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Decadent Dessert Gift Case
$179.99 Sold Out Home & Garden > Kitchen & Dining
$179.99 USD false 1 Retail EA
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