Essential Cheeses for The Grill Assortment includes:

• Black Diamond Grand Reserve Cheddar: Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor. 8 ounces
• English Cheddar with Caramelized Onions: Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. 8 ounces
• Mountain Gorgonzola: Made of cow's milk, this thick, sliceable blue has a fudgey texture and gentle blue bite. Not as sharp as Roquefort or as pungent as Stilton, Mountain Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans. As it ages, the 14 lb drums of cheese are gently washed with a saltwater brine, allowing the cheese to stay moist and smooth. This also gives Mountain Gorgonzola its thin, pinkish-red rind. With its white interior laced with streaks of blue. 8 ounces
• Switzerland Swiss: This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You'll instantly recognize it as what Americans refer to as "Swiss Cheese", thanks to its walnut-sized holes and brash, nutty flavor. 8 ounces
• Queso Quesadilla: Hispanic melting cheeses are generally mild tasting and smooth textured. They are often eaten as a snack right out of the package. Usually, as their name suggests, they are melted in hot dishes. 8 ounces
• ALLERGEN WARNING: Milk

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