French Dessert Cheese Collection
Limit 3 per customer
Features
Brillat Savarin Affine
One of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people.
Abbaye de Belloc
This cheese has a fine, closed texture and is is rich with butter-fat, while the lingering flavor, like caramelized brown sugar, is the result of six months of maturation.
Buche de Chevre
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates the most exquisite chevre we have ever tasted! When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite.
Saint Agur
Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor.
Agour Basque Dark Cherry Jam
Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Specs
| Brillat Savarin Affine | |
|---|---|
| Ingredients: | Pasteurized milk and cream, salt, rennet, lactic ferments. |
| Country of Origin: | France |
| Weight: | 17.6 ounces |
| Abbaye de Belloc | |
|---|---|
| Ingredients: | Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative). |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Buche de Chevre | |
|---|---|
| Ingredients: | Pasteurized goat's milk, Cheese cultures, Salt, Rennet. |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Saint Agur | |
|---|---|
| Ingredients: | Pasteurized Cow's Milk, Penicillium Roqueforti, Rennet, Salt, Starters, Culture. |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Agour Basque Dark Cherry Jam | |
|---|---|
| Ingredients: | Black cherries, sugar. Gelling: Fruit Pectin, citric acid. |
| Country of Origin: | France |
| Weight: | 3.5 ounces |
In the box:
(1) French Dessert Cheese Collection
Specs
| Brillat Savarin Affine | |
|---|---|
| Ingredients: | Pasteurized milk and cream, salt, rennet, lactic ferments. |
| Country of Origin: | France |
| Weight: | 17.6 ounces |
| Abbaye de Belloc | |
|---|---|
| Ingredients: | Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative). |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Buche de Chevre | |
|---|---|
| Ingredients: | Pasteurized goat's milk, Cheese cultures, Salt, Rennet. |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Saint Agur | |
|---|---|
| Ingredients: | Pasteurized Cow's Milk, Penicillium Roqueforti, Rennet, Salt, Starters, Culture. |
| Country of Origin: | France |
| Weight: | ~ 8 ounces |
| Agour Basque Dark Cherry Jam | |
|---|---|
| Ingredients: | Black cherries, sugar. Gelling: Fruit Pectin, citric acid. |
| Country of Origin: | France |
| Weight: | 3.5 ounces |
In the box:
(1) French Dessert Cheese Collection
Sales Stats
- Speed to First Woot:
- 8h 49m 7.110s
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Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
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