Vermont Creamery Kosher Collection includes:

• Vermont Cultured Butter with Sea Salt: This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. (6 oz.)
• Mascarpone by Vermont Creamery: Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity. (8 oz.)
• Vermont Cultured Butter - Slightly Salted: Vermont Creamery Cultured Butter, made the old-fashioned way with an imported French culture to 'ripen' the best fresh Vermont cream before it is churned into butter with 86% butterfat. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. (8 oz.)
• Quark by Vermont Creamery: Quark is a German word that simply means "curds". This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, soufflés, cheesecakes, and mousses. (8 oz.)
• Fromage Blanc by Vermont Creamery: Fromage blanc is a French-style fresh cheese that is similar to fromage frais or crème fraîche. This extremely soft, fresh cream cheese has the consistency of sour cream and a similar tang. The fat content, however, is significantly lower. (8 oz.)
• Creme Fraiche by Vermont Butter and Cheese: Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont. Vermont Crème Fraîche is exquisitely rich, with a cultured, nutty flavor and creamy texture. (8 oz.)

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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