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Italian Cheese Connoisseur Gift Box

Limit 3 per customer

Features

This assortment includes:

  • Blu 61 by La Casearia Carpenedo: One of our new favorite cheeses is Blu '61, a soft Italian blue cheese washed in sweet wine and covered in red cranberries. This is a blue cheese lover's dream, as well as the labor of love of the cheese maker himself. Produced by La Casearia Carpenedo, Blu '61 is named after the year cheese maker Antonio Carpenedo became engaged to Giuseppina. This gorgeous wheel of cheese is covered in ruby red cranberries and washed in Raboso Passito IGT wine. (approx 8 oz)

 

  • Millefoglie Al Marzemino by Perenzin: A cow's milk cheese of semi-hard consistency from the Alpine foothills, Millefoglie Al Marzemino is based on a Montasio recipe. Millefoglie is soaked in red grape must for 10 days, drizzling into the core of the cheese and infusing it with a rich wine flavor. Grape residues cling to the characteristically dark rind, which is dried thoroughly, leaving a reddish hue behind. (approx 8 oz)

 

  • Grana di Bufala - Buffalo Milk Grana: This Parmigiano Reggiano-type cheese is made from a blend of buffalo's and cow's milk in the Brescia region of Lombardy, Italy. (approx 8 oz)

 

  • Crucolo by Luigi Guffanti: Crucolo has a moist texture, dotted with holes, and is made from raw cow's milk. This cheese is aged in the cellars of Rifugio Crucolo along with various kinds of cold meats and salami, wines, liqueurs and grappa. These scents and molds give the cheese of the Rifugio Crucolo that sweet-bitter-spicy taste which makes it so unique. The Rifugio Crucolo is a restaurant built by one of the Purins' ancestors at the beginning of the nineteenth century in the heart of Trentino. (approx 8 oz)

 

  • Fruited Mustard Sauce: At the start of the 20th century, Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto, Italy. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. (4.2 oz)

 

  • Stainless Steel Cheese Cleaver: This adorable cheese knife looks like a miniature Chinese cleaver. Made of stainless steel with a solid riveted handle, it works quite well for firm cheeses. (8 oz)

 

  • Gift Presentation: Hand packed in our signature chocolate colored gift box finished with an elegant matching ribbon. (16 oz)

 

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

Special Note:  While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

 

Specs

Ingredients:

  • Blu 61 by La Casearia Carpenedo: Pasteurized Cow's milk, Salt, Cultures, Rennet, Penicillium glaucum. Rind coated in cranberries and wine
  • Millefoglie Al Marzemino by Perenzin: Unpasteurized cow's milk, salt, rennet, red wine
  • Grana di Bufala - Buffalo Milk Grana: Partially Skimmed Milk, Partially Skimmed Water Buffalo Milk, Salt, Rennet, Cultures, Lyzozyme (egg white)
  • Crucolo by Luigi Guffanti: Unpasteurized cow's milk, Salt, Rennet, Lactic Ferments
  • Fruited Mustard Sauce: Candied pears 38% (pears 82%, sugar, glucose-fructose syrup, acidifier: citric acid), sugar, water, glucose syrup, mustard flavor, vanilla flavoring, sulfur dioxide to promote color retention. Contains sulfites

In the Box:

  • (1) Italian Cheese Connoisseur Gift Box

Specs

Ingredients:

  • Blu 61 by La Casearia Carpenedo: Pasteurized Cow's milk, Salt, Cultures, Rennet, Penicillium glaucum. Rind coated in cranberries and wine
  • Millefoglie Al Marzemino by Perenzin: Unpasteurized cow's milk, salt, rennet, red wine
  • Grana di Bufala - Buffalo Milk Grana: Partially Skimmed Milk, Partially Skimmed Water Buffalo Milk, Salt, Rennet, Cultures, Lyzozyme (egg white)
  • Crucolo by Luigi Guffanti: Unpasteurized cow's milk, Salt, Rennet, Lactic Ferments
  • Fruited Mustard Sauce: Candied pears 38% (pears 82%, sugar, glucose-fructose syrup, acidifier: citric acid), sugar, water, glucose syrup, mustard flavor, vanilla flavoring, sulfur dioxide to promote color retention. Contains sulfites

In the Box:

  • (1) Italian Cheese Connoisseur Gift Box

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Italian Cheese Connoisseur Gift Box
$69.99 Sold Out Food, Beverages & Tobacco
$69.99 USD false 1 Retail EA
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