Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.

• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements, will never rust
• Lightweight, extremely balanced in the hand
• Ergonomic handle reduces fatigue during repetitive cutting
• Hand wash recommended

Shipping Note: Eligible for shipping to all 50 states

Warranty:  Limited Lifetime Kyocera