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Clearance

Lodge 12" Cast Iron WOOT Skillet (Open Box)

New; Open Box
Limit 2 per customer

Features

The units in this sale are being sold as open box condition. That means that they have been opened due to being a photo sample, a tested good customer return or having damaged packaging. Some non-essential items may be missing from the box. The unit may not be shipped in retail packaging. That is the reason for the reduced sale price and the reduced warranty.

  • This 12 inch skillet is a kitchen’s most essential item… especially since it’s emblazoned with a Woot! exclamation point
  • Seasoned, ready to use
  • Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans
  • Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring
  • Whether used in a kitchen or camp, this virtually indestructible pan should last for generations
  • Cast iron should be hand washed; avoid using soap or detergent
  • Pans have a slight ridge around the bottom and are not recommended for use on induction range tops
  • Dimensions: 12” diameter x 2” deep
  • Made in U.S.A.

Shipping Note: Shipping to Alaska and Hawaii is not available for this item.

A physical address is required for delivery. No Military or PO Box shipments available

Warranty: 30 Day Woot

Specs

Dimensions: 12” diameter x 2” deep

Pre-Seasoning Advantages:
- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box: (Some items may be missing due to this product being open box condition)

  • (1) Lodge L10SK3WOOT 12" Cast Iron WOOT Skillet

Specs

Dimensions: 12” diameter x 2” deep

Pre-Seasoning Advantages:
- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box: (Some items may be missing due to this product being open box condition)

  • (1) Lodge L10SK3WOOT 12" Cast Iron WOOT Skillet

Sales Stats

Speed to First Woot:
14m 24.113s

Purchaser Experience

  • 0% first woot
  • 0% second woot
  • 0% < 10 woots
  • 0% < 25 woots
  • 100% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 0% one year old
  • 100% > one year old

Quantity Breakdown

  • 100% bought 1
  • 0% bought 2

Percentage of Sales Per Hour

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Lodge 12" Cast Iron WOOT Skillet
$19.99 Sold Out Home & Garden > Kitchen & Dining
$19.99 USD false 1 Retail EA
1 2
Woot! Sellout.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.