Features

  • The Lodge portable “camp stove” is the pot that does it all
  • The flanged lid holds hot coals and inverts for use as a griddle
  • The integral legs allow the oven to sit perfectly over hot coals
  • Hand wash only dry thoroughly
  • 4 Quart capacity
  • Includes Camp Dutch Oven Cooking 101 book
  • Made in the USA

Shipping Note: Eligible for shipping to all 50 states

Warranty:  90 Days Lodge

Specs

Specifications
Dimensions: 10" Dia x 3.5" Depth
Capacity: 4 Quarts

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly.
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
- Once the utensil is properly pre-heated, you are ready to cook.
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Cleaning Instructions
- After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Do not let your cast iron air dry, as this can promote rust.
- Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
- NEVER wash in dishwasher.

Re-Seasoning Instructions (If food sticks to the surface, or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
- Rinse and dry completely.
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
- Place aluminum foil on the bottom rack of the oven to catch any dripping.
- Set oven temperature to 350 – 400 degrees F.
- Place cookware upside down on the top rack of the oven.
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
- Store the cookware uncovered, in a dry place when cooled.

In the Box:

  • (1) Lodge L10CO3 4 Quart Camp Oven

Sales Stats

Speed to First Woot:
4h 9m 2.888s
First Sucker:
montgotj
Last Wooter to Woot:
maddenk01

Purchaser Experience

  • 20% first woot
  • 7% second woot
  • 20% < 10 woots
  • 13% < 25 woots
  • 40% ≥ 25 woots

Purchaser Seniority

  • 27% joined today
  • 0% one week old
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  • 27% one year old
  • 47% > one year old

Quantity Breakdown

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Woots by State

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Lodge 4 Quart Camp Oven
$42.00 Sold Out Home & Garden > Kitchen & Dining
$42.00 USD false 1 Retail EA
1 3
Woot! Home.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.