• The individual cornsticks, shaped like ears of corn, are a traditional favorite
• Seasoned, ready to use
• Renowned for its excellent cornbread-baking ability, grandmother’s cast iron skillet has been refashioned into this unique dish explicitly designed for baking cornbread
• This pan houses seven impressions shaped like ears of corn
• Simply make batter according to a favorite recipe and pour into the whimsical vessels
• After baking, individual corn-shaped loaves carrying kernel markings are ready to be slathered with butter or served alongside chili
• This Lodge cast-iron baking dish—manufactured in America’s sole remaining domestic cast-iron foundry—is unparalleled in durability as well as heat retention and dispersal
• A variation on the traditional cast-iron construction, this pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface
• If cared for properly, this pan will last for generations
• Cast iron should be hand washed; avoid using soap or detergent
• Dimensions: 12” x 5-1/2”
• Made in U.S.A.

Pre-Seasoning Advantages:

• Allows for immediate use
• Prevents rust
• Creates a nonstick surface for easy food release
• Simplified cleaning

Cleaning Instructions

• After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
• Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Do not let your cast iron air dry, as this can promote rust.
• Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
• NEVER wash in dishwasher.

Shipping Note: Eligible for shipping to all 50 states

Warranty: 90 Day Woot Limited Warranty