• Pecorino Crotonese: From Calabria in southern Italy comes Crotonese, a pure sheep's milk cheese made in four pound wheels. Crotonese has that famous pecorino flavor and is both sweet and salty. (approx 8 oz)

• Provolone Piccante by Zerto: We love this Piccante (meaning sharp) version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. (approx 8 oz)

• Prosciutto Oval by Principe: This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor. (1 oz)

• Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. (6 oz)

• Olive Tapenade by Conserve Della Nonna: Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other specialty preparations from the kitchen. Based out of Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation.  (6.7 oz)

• Crostini Tuscan Crackers: These crispy baked crackers from Tuscany are baked with extra virgin olive oil and other natural Italian flavors. Perfect for dipping, they are a must when setting out an antipasto selection. (7 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

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