There is an old expression in which says "if it isn't Meaux, it isn't Mustard". The city and area around Meaux, just northeast of Paris, has for centuries been known as the land of mustard and vinegar. The Pommery family has produced their closely guarded recipe since the 19th century. The quality and flavor remains constant and has never been equaled.

• Mustard from Meaux is distinctive in that its flavor is slightly spicy but mild
• It has a subtle, refined aspect that make it perfect for accompanying a large variety of dishes without overpowering or masking the flavor of the dish
• Pommery Mustard is packaged in stoneware pots with the characteristic red wax top
• Each jar of Pommery Mustard from Meaux contains 17.6 ounces

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