This assortment includes:

• French Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious. (12.4 oz)

• Whisky Sour Pickle by Brooklyn Brine: Each hand-packed jar is filled with bold flavors, organically sourced ingredients, and the love and attention you only get with small, seasonal batches. Plus, with each jar of delicious pickles comes the extra gift of the intensely flavored brine. (24 oz)

• Pickled Okra: While its subtle flavor is sometimes compared to that of Eggplant, Okra has a taste all of its own, especially when pickled. Ours hail from Vidalia, Georgia, and is produced by Prissy's, famed for their high quality Southern specialities, and served in Hyatt Hotels nationwide. (16 oz)

• Peppadew Peppers: The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. (14 oz)

• Chipotle Carrots by Brooklyn Brine: Although they hail from Brooklyn, these pickles smack with south of the border smokiness from organic chipotles. Each crunchy carrot brings enough heat to light up your tongue, but quells the fire for you to reach for one more bite. (16 oz)

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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