This assortment includes:

• White Stilton with Fruit: White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (approx 8 oz)

• Goat Cheddar: From Montchevre comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. (approx 8 oz)

• Montasio: Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Montasio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. (approx 8 oz)

• Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature. (8.8 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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