The Petty knife as it’s called in Japan is a smaller slicing knife or a utility knife with a non-serrated blade and is best suited to smaller cutting and slicing jobs.

• The stainless steel tang welded to the blade locks out water and rust and is highly resistant to cracking and chipping
• The design also makes the knife hygienic and easy to care for
• Hazuke, the sharpening process imparts the edge gradually along with a polishing grinding for maximum cutting performance and easy resharpening
• The single piece construction from the point to the butt give this knife excellent balance and durability
• The chestnut-shaped, dimpled stainless handles are sleek, ergonomic and comfortable to use
• The high-carbon Molybdenum/Vanadium stainless steel give the knives a hard and sharp cutting edge
• The seamless handle/blade design make the knife very sanitary and dishwasher safe (hand washing is recommended)
• Stainless resists rust, can be cleaned easily and gives knives an excellent edge
• Seki magoroku series knives use an original 3-step grinding process to reduce the friction between the blade and the ingredients
• 120mm blade (4.7 inches)
• Made in Japan

Warranty: 1 Year Kai