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Meat. Meat over there. Want meat be here. Lift meat? Meat too heavy. Make meat be small, then lift small meat many times. Small meat from big meat? Need knives.
Meat. MEAT. Meat fuel self. Cook meat? BAH! Fire BAD! Meat serve blue! Or rare! Or medium well if super worried about prions!
Meat on plate? Meat on plate good. Meat in hands? Meat in hands good. But spouse say meat in hands BAD! Slap hands! Hurt like FIRE! BAH!
Meat on fork? Meat on fork good. But small. Small meats be like big meats but more of small meats. More meat good! But small meats need knives! Knives sharp! Well made! Knives of steel! Steel heated by FIRE! BAH! But that happen long time ago so knives cool by now.
Meat. Use knives on meat. Fill mouth with meat. Fill belly with meat. Cheer! Howl at moon! MEEEEEAT! MEEEEEEEEEAT! MEEEEEEEEEEEEEAT!
Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Designed for power and precision, the Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control.
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Shun
In the Box:
In the Box:
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