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The Shun Ken Onion Utility knife shares its ergonomic handle and bolster design with the rest of the Ken Onion line, but pairs them with the narrower, straighter, multi-purpose Utility blade
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Perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables
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Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses
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Stainless steel blade is VG-10 cutting core, layered Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
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Ergonomic handle is crafted from ebony PakkaWood
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Blade length is 5"
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Kai
