A Cut Above

The biggest problem I have with chef's knives is getting them to go where and when I want them to. Like that time I was chopping that carrot and then suddenly I wasn't chopping a carrot, but my fingers instead. Luckily, I have a prosthetic hand, so it totally didn't hurt. However, people always think I'm telling them to hang loose now when I'm totally not. It gets awkward sometimes.

Ends on December 24 at 9AM CT

About Meat Hammers That Aren't Knives

You think we overlooked that meat hammer in our write-up, didn't you? Or worse, that we purposely glossed over it because it didn't fit in. Well, don't you dare shed a tear for the meat hammer. It's a meat hammer for Pete's sake. We're pretty sure it can hold its own.