Beer Makes Everything Better; 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub:

If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn't that be great? Well, nothing's stopping you. With Beer Makes Everything Better, you'll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home.

In this book, brewer and hop grower John Lemmon provides recipes and instructions for:
your favorite bar grub
mind-blowing beer cocktails
challenging beer layering
delicious beer shots
and more!
In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods.

This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun!

• Author: By John Lemmon
• Publisher: Skyhorse Publishing
• Imprint: Skyhorse Publishing
• Published: 20 September 2016
• Format: Hardback
• ISBN-139781510708815
• Pages: 168
• Dimensions: 6.00 x 8.00in.
• Illustrations: 65 color photos.

Beer, Food, and Flavor;A Guide to Tasting, Pairing, and the Culture of Craft Beer:

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

• Author: By Schuyler Schultz, Foreword by Peter Zien
• Publisher: Skyhorse Publishing
• Imprint: Skyhorse Publishing
• Published: 3 November 2015
• Format: Hardback
• ISBN-139781632203151
• Pages: 320
• Dimensions: 7.75 x 9.25in.
• Illustrations: Color photos throughout.

The Beer Journal:

The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about:

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Warranty: 90 Day Woot Limited Warranty