Cooking with Booze:

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic―all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!

• Author: By George Bone, Foreword by Lucy Baker
• Publisher: Skyhorse Publishing
• Imprint: Skyhorse Publishing
• Published: 10 October 2017
• Format: Hardback
• ISBN-139781510723368
• Pages: 160
• Dimensions: 4.75 x 7.25in.

100 Classic Cocktails; The Ultimate Guide to Crafting Your Favorite Cocktails:

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently—like the Cosmopolitan, which only dates to the late eighties—to recipes dating all the way to the nineteenth century—the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant’s Companion. Readers will discover recipes on a variety of well-known cocktails, including:

• Brandy Alexander
• Metropolitan
• Aperol spritz
• Mimosa
• Bramble
• Gibson
• Pink lady
• Amaretto sour
• Dark and stormy
• Tequila sunrise
• Jungle juice
• Lemon drop
• Old fashioned

Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader’s preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail.

• Author: By Sean Moore
• Publisher: Skyhorse Publishing
• Published: 11 November 2014
• Format: Hardback
• ISBN-139781629147031
• Pages: 128
• Dimensions: 5.50 x 8.50in.
• Illustrations: 105 color photos.

Cocktails at Dinner; Daring Pairings of Delicious Recipes and Enticing Mixed Drinks:

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations.

Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.

• Author: By Michael Turback, By Julia Hastings-Black
• Publisher: Skyhorse Publishing
• Imprint: Skyhorse Publishing
• Published: 6 January 2015
• Format: Hardback
• ISBN-139781629145235
• Pages: 208
• Dimensions: 7.00 x 7.00in.
• Illustrations: 20 color photos

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty