8 States of Cheddar Assortment includes:

• Apple Cinnamon Cheddar by September Farm: Made in small batches, this cheddar has a smooth, tangy flavor with the distinctly sweet flavor of dried apples mixed into the curd. The cheese maker then rolls each 8 oz bar in cinnamon before packaging. Apple pie and cheddar cheese! Delicious! 8 ounces
• Full Moon by Beehive Cheese Co.: When you take a bite of Beehive Cheese, it melts like butter in your mouth- that's because it's made from some of the creamiest and cleanest milk in Utah, lovingly crafted into specialty cheese by a family who shares a passion for the artisan way of life.  8 ounces
• Marco Polo by Beecher's Handmade Cheese: This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe.  8 ounces
• San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1,400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads.  8 ounces
• Widmer's Six Year Reserve Cheddar: Much like a limited-edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals. This six-year aged cheddar is rich with notes of caramel. While it is aged for a considerable period of time, it is still moist and creamy on the tongue, with a noteworthy tanginess and slightly salty finish.  8 ounces
• Grafton Classic Reserve Cheddar: Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.  8 ounces
• Prairie Breeze Cheddar: Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses. Yet it has nutty tones and a savory finish that distinguish it from all other cheddars. It's this interplay on the palate that keeps you reaching for "just one more" taste of this unique cheese.  8 ounces
• Yancey's Fancy Cheddar with Finger Lakes Champagne: Yancey's Fancy Aged Cheddar with Finger Lakes Champagne is a fusion of great New York State products. Rich, local milk is used to create this classic aged cheddar, and combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent.  7.6 ounces
• Allergen Warning: Contains Milk

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