igourmet A1498 A Little Bit of Belgium includes:

• Chevrelait: Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty".  8 ounces
• Le Brebis de Wavreumon: A sheep's milk version of the lovely Le Wavreumont, Le Brebis de Wavreumont is an organic cheese with a smooth, natural rind.  8 ounces
• Chimay Trappiste with Beer: Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray, and work. In 1862, the monks added a dairy and a brewery to the Abbey to help generate funds for their livelihood. Soon, they started making cheese from milk produced at the dairy, which became quite popular at the local marketplace. Our Chimay cheese is a variation of their original recipe, but is even more special, as the rind is washed with their famous Chimay beer rather than ordinary spring water.  8 ounces
• Seville Orange Marmalade by Belberry: This sweet and tart marmalade is made from true Seville oranges imported from Spain. Only the best is good enough for the Royal label by Belberry.  7.5 ounces
• Organic Dark Belgian Chocolate Bar with Caramel and Sea Salt 72%: Nirvana Organic Chocolate bars are USDA Organic certified and hand-made in Belgium by artisanal Chocolatiers. Each dark chocolate bar is made with 72% cocoa from organic Trinitario cocoa beans and is vegan.  3.5 ounces
• Jules Destrooper Belgian Butter Thins: The history of these biscuits began in Belgium, during the second half of the nineteenth century. Driven by passion, Jules Destrooper, a colonial trader, combined the best of the spices he imported from Africa and the East with the best of nature's ingredients. 3.5 ounces
• Les Pres Sales Butter with Camargue Sea Salt: Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. 8.8 ounces
• ALLERGEN WARNING: Milk, Eggs, Wheat

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