Features
igourmet A1499 A Little Bit of Switzerland includes:
- Hoch Ybrig by Rolf Beeler: If you love raw-milk cheeses and consider yourself a connoisseur, this cheese is a must-try. Each wheel is aged for 6-8 months, allowing the aromatic rind to develop and the straw-colored interior to develop real character. A true crowd pleaser. 8 ounces
- Red Wine Farmer Cheese by Affineur WaloRed Wine Farmer Cheese by Affineur Walo: This cheese is the byproduct of two traditional farmhouse activities: turning excess milk into cheese and fermenting grapes into wine for the home. 8 ounces
- Cave Aged Emmental by Emmi: Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. 8 ounces
- Gruyere: This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. 8 ounces
- Favorit Swiss Jam: The unique packaging and great taste are an unbeatable combination. Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself! 12.3 ounces
- Munz Swiss Chocolate Bar: Some brands set an example through their name. Munz is one of those brands. In Switzerland, every child is familiar with the name "Munz", which is invariably accompanied by a red flag. Great is the child's anticipation when it holds a piece of Munz in its hands. "Great" also applies to the fantastic variety of the Munz range of chocolate specialities. Those with a sweet tooth will love them all! 3.5 ounces
- ALLERGEN WARNING: Milk
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Hoch Ybrig by Rolf Beeler: Unpasteurized Cow's Milk, Cheese Cultures, Salt & Enzymes
Red Wine Farmer Cheese by Affineur Walo: Unpasteurized cow's milk, cheese cultures, salt and enzymes. Wine soaked in rind.
Cave Aged Emmental by Emmi: Unpasteurized cow's milk, cheese cultures, salt and enzymes.
Gruyere: Cultured unpasteurized part skim milk, salt, enzymes.
Favorit Swiss Jam: Sugar, Strawberry, Rhubarb, Glucose Syrup, Dextrose, Citric Acid, Fruit Pectin.
Munz Swiss Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, emulisifier (E322), flavouring (vanillin). Minimum solids in chocolate: cocoa 30%/milk 26%
In the Box:
- (1) igourmet A1499 A Little Bit of Switzerland
Specs
Ingredients:
Hoch Ybrig by Rolf Beeler: Unpasteurized Cow's Milk, Cheese Cultures, Salt & Enzymes
Red Wine Farmer Cheese by Affineur Walo: Unpasteurized cow's milk, cheese cultures, salt and enzymes. Wine soaked in rind.
Cave Aged Emmental by Emmi: Unpasteurized cow's milk, cheese cultures, salt and enzymes.
Gruyere: Cultured unpasteurized part skim milk, salt, enzymes.
Favorit Swiss Jam: Sugar, Strawberry, Rhubarb, Glucose Syrup, Dextrose, Citric Acid, Fruit Pectin.
Munz Swiss Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, emulisifier (E322), flavouring (vanillin). Minimum solids in chocolate: cocoa 30%/milk 26%
In the Box:
- (1) igourmet A1499 A Little Bit of Switzerland
Sales Stats
- Speed to First Woot:
- 20h 27m 13.331s
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