Features
- Broadbent's Kentucky Bacon-Black Pepper: Broadbent's classic hickory smoked bacon gets a generous coating of coarse ground black pepper. It has been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor. 14 ounces
- Broadbent's Kentucky Bacon-Hickory Smoked: The Original and still the customer favorite! 14 ounces
- Broadbent's Kentucky Bacon-Maplewood Smoked: This bacon still enjoys the same slow, authentic curing methods, but each bacon is smoked with the sweet and robust flavor of smoldering Maplewood. 14 ounces
- Broadbent's Hot and Spicy Kentucky BBQ Sauce: Made in Kuttawa, Kentucky, this sauce is perfect as the finishing touch on succulent pulled pork, or brushed on grilled chicken in the last 20 minutes of cooking. 15 ounces
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
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Specs
Ingredients:
Broadbent's Kentucky Bacon-Black Pepper: Country Bacon - Hickory Smoked Pepper cured with salt, sugar, sodium nitrite & pepper.
Broadbent's Kentucky Bacon-Hickory Smoked: Country bacon - Hickory Smoked cured with salt, sugar, and sodium nitrite.
Broadbent's Kentucky Bacon-Maplewood Smoked: Country bacon - Maplewood Smoked cured with salt, sugar, and sodium nitrite.
Broadbent's Hot and Spicy Kentucky BBQ Sauce: Sugar, Water, Tomato Paste, Corn Syrup, Cider Vinegar, Mustard Flour, Salt, Black Pepper, Red Pepper, Spices, Sodium Benzoate (preserves freshness).
In the Box:
- (1) Broadbent's Kentucky Collection
Specs
Ingredients:
Broadbent's Kentucky Bacon-Black Pepper: Country Bacon - Hickory Smoked Pepper cured with salt, sugar, sodium nitrite & pepper.
Broadbent's Kentucky Bacon-Hickory Smoked: Country bacon - Hickory Smoked cured with salt, sugar, and sodium nitrite.
Broadbent's Kentucky Bacon-Maplewood Smoked: Country bacon - Maplewood Smoked cured with salt, sugar, and sodium nitrite.
Broadbent's Hot and Spicy Kentucky BBQ Sauce: Sugar, Water, Tomato Paste, Corn Syrup, Cider Vinegar, Mustard Flour, Salt, Black Pepper, Red Pepper, Spices, Sodium Benzoate (preserves freshness).
In the Box:
- (1) Broadbent's Kentucky Collection
Sales Stats
- Speed to First Woot:
- 3h 30m 24.113s
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