iGourmet Butter with Sea Salt Collection includes:

• Vermont Cultured Butter with Sea Salt: This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. 6 ounces
• Colliers Welsh Butter with Sea Salt: This butter has a savory flavor from the sea salt, one that particularly appeals to Welsh tastes. The recipe combines freshly churned Carmarthenshire cream with two per cent sea salt which gives a rich, creamy, full flavor without a higher salt content. 8 ounces
• Pamplie AOP Beurre Charentes-Poitou Butter Bars: Since 1905 this butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-Sèvres, using natural culture and slow churning. 8.8 ounces
• Les Pres Sales Butter with Camargue Sea Salt: Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. 8.8 ounces

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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