Features
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco.
- Beemster X.O.: This 26 month aged Gouda is a wonderful mix of savory and sweet, with a crystalline texture and butterscotch finish. The uniqueness of X.O. impressed us in both its flavor and texture when paired with Cabernet. (8 oz)
- San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. (8 oz)
- Smokey Blue: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! "Oregon Blue" is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. (8 oz)
Allergen Warning: Milk. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
Ingredients:
Beemster X.O.: Pasteurized cow's milk, cheese culture, rennet, salt, anatto
San Joaquin Gold: Whole cow's milk, cheese cultures, rennet, salt.
Smokey Blue: Raw Cow's Milk, Salt, Enzymes, Cultures, Penicillium Roqueforti.
In the Box:
- (1) igourmet A800 Cabernet Sauvignon Cheese Assortment
Specs
Ingredients:
Beemster X.O.: Pasteurized cow's milk, cheese culture, rennet, salt, anatto
San Joaquin Gold: Whole cow's milk, cheese cultures, rennet, salt.
Smokey Blue: Raw Cow's Milk, Salt, Enzymes, Cultures, Penicillium Roqueforti.
In the Box:
- (1) igourmet A800 Cabernet Sauvignon Cheese Assortment
Sales Stats
- Speed to First Woot:
- 34m 38.338s
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