igourmet A1453 The California Charcuterie & Cheese Collection
Limit 3 per customer
Features
igourmet A1453 The California Charcuterie & Cheese Collection includes:
- Blue by Point Reyes: Inspired by the sheer natural beauty of their coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor with earthy tones and sweet, salted-caramel finish. 8 ounces
- Carmody by Bellwether Farms: This award-winning cheese is meant to highlight the buttery flavors of Jersey milk. 8 ounces
- San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1,400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. 8 ounces
- Purple Haze Chevre by Cypress Grove: Purple Haze is a recent addition to Cypress Grove's line of cheeses. Lavender buds mixed with wild-harvested fennel pollen give Purple Haze its addicting flavor. 4 ounces
- Prosciutto by Zoe's Meats: Pure and simple, domestic prosciutto, just the pork leg and salt. Zoe’s Prosciutto is produced as whole and boneless leg with a classic, mild flavor that is simply delicious. 3 ounces
- Uncured Salami De Cacao by Zoe's Meats: At Zoe's Meats, they continue to look for new salami flavors that will excite the palates. To this end, they have created the amazing Nitrite Free Salami de Cacao. 8 ounces
- Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. 8 ounces
- Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. 6 ounces
- Mary's Gone Crackers: These specialty baked items are crisp, delicious crackers with a rich, nutty flavor. Wheat-free, gluten-free, and organic. 6.5 ounces
- Rustic Bakery Flatbreads: Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. These flatbreads are from Rustic Bakery in California. 6 ounces
- ALLERGEN WARNING: Milk, Flour
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Blue by Point Reyes: pasteurized cow's milk, salt, rennet, Penicillium Roqueforti.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
San Joaquin Gold: Whole cow's milk, cheese cultures, rennet, salt.
Purple Haze Chevre by Cypress Grove: Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.
Prosciutto by Zoe's Meats: Pork, salt.
Uncured Salami De Cacao by Zoe's Meats: Pork, non-fat dry milk, sea salt, Contains less than 2% of the following: cane sugar, spices, cocoa powder, natural flavoring, garlic, lactic acid starter culture, smoke flavoring.
Busseto Dry Cured Salami: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coating.
Molinari Pepperoni: Pork, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flovor, citric acid, TBHQ.
Mary's Gone Crackers: Organic short grain brown rice, organic whole quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic wheat-free tamari (water, whole organic soybeans, salt, organic alcohol or organic vinegar).
Rustic Bakery Flatbreads: Unbleached wheat flour, katamata olives, turbinado sugar, extra virgin olive oil, salt.
In the Box:
- (1) igourmet A1453 The California Charcuterie & Cheese Collection
Specs
Ingredients:
Blue by Point Reyes: pasteurized cow's milk, salt, rennet, Penicillium Roqueforti.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
San Joaquin Gold: Whole cow's milk, cheese cultures, rennet, salt.
Purple Haze Chevre by Cypress Grove: Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.
Prosciutto by Zoe's Meats: Pork, salt.
Uncured Salami De Cacao by Zoe's Meats: Pork, non-fat dry milk, sea salt, Contains less than 2% of the following: cane sugar, spices, cocoa powder, natural flavoring, garlic, lactic acid starter culture, smoke flavoring.
Busseto Dry Cured Salami: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coating.
Molinari Pepperoni: Pork, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flovor, citric acid, TBHQ.
Mary's Gone Crackers: Organic short grain brown rice, organic whole quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic wheat-free tamari (water, whole organic soybeans, salt, organic alcohol or organic vinegar).
Rustic Bakery Flatbreads: Unbleached wheat flour, katamata olives, turbinado sugar, extra virgin olive oil, salt.
In the Box:
- (1) igourmet A1453 The California Charcuterie & Cheese Collection
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