Capresso 119.05 Stainless Steel Espresso Machine

Condition New

Quantity Limit 3 per customer

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Features

Stainless Steel Espresso & Cappuccino Machine. Stylish die-cast housing and powerful performance in a compact design. The Capresso Stainless Steel Espresso & Cappuccino Machine is the perfect way to brew all your favorite barista specialties at home.

Advanced boiler maintains a reservoir of hot water at the perfect temperature for faster and more consistent results
State-of-the-art boiler increases brewing pressure and temperature stability
15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso
High pressure frothing for thick, rich cappuccinos and other coffee specialties
Two sieves to produce one or two espressos at a time
Removable frothing cover for easy cleaning
Heavy-duty stainless steel construction
40-oz. removable water tank
Easy to clean removable drip tray
Heavy-duty, stainless steel cup warming platform
Coffee scoop/tamper included

How Things Work:

Featuring an advanced pump boiler system the Capresso Stainless Steel Espresso & Cappuccino Machine is the ideal choice for brewing café quality espresso and cappuccino at home. The larger sieve is pressurized, making it easy to achieve excellent crema even if grind size or tamping pressure isn’t perfect. For more experienced home brewers and those looking to improve their barista skills, the smaller sieve lets users brew barista style. The pressure in this sieve is built up based on grind size and tamp. The high pressure frothing wand provides powerful steam/froth for delicious milk specialties.

Shipping Note: Shipping to Alaska, Hawaii, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

Specs

Tips for making frothed or steamed milk for cappuccino and latte:
Always start with fresh cold milk. Use a beverage thermometer to gauge the temperature of the milk. Use a ceramic or stainless steel pitcher filled ½ way with milk. Before frothing or steaming, purge any hot water by placing a cup under the frothing wand and turning the steam control knob to the steam icon for 3-5 seconds. For frothed milk immerse only the tip of the steam wand, so that it is just slightly breaking the plane of the milk in the pitcher. Turn the steam control knob to the steam icon and tilt the pitcher at a 45°, making sure to keep the tip of the wand just below the surface of the milk. Try to create a “cyclone” with the milk so it spins rapidly for about 30-40 seconds. When the milk has doubled in volume, sufficient froth has been created. Now insert the wand deeper into the milk to heat until desired temperature is reached (milk can scorch when heated to a temperature above 170°) For steamed milk, remove the black frothing sleeve and simply submerge the tip of the wand about half way down into the pitcher. Turn the Steam Control Knob Towards the steam icon. Once steam starts to be produced slowly move the pitcher around to evenly heat the milk to around 165°-170°. Once frothing or steaming has been completed, always clean the frothing wand, and removable frothing sleeve of any remaining milk deposits.

Tips for making frothed or steamed milk for cappuccino and latte:

Always start with fresh cold milk.

Use a beverage thermometer to gauge the temperature of the milk.
Use a ceramic or stainless steel pitcher filled ½ way with milk.
Before frothing or steaming, purge any hot water by placing a cup under the frothing wand and turning the steam control knob to the steam icon for 3-5 seconds.
For frothed milk immerse only the tip of the steam wand, so that it is just slightly breaking the plane of the milk in the pitcher. Turn the steam control knob to the steam icon and tilt the pitcher at a 45°, making sure to keep the tip of the wand just below the surface of the milk. Try to create a “cyclone” with the milk so it spins rapidly for about 30-40 seconds. When the milk has doubled in volume, sufficient froth has been created. Now insert the wand deeper into the milk to heat until desired temperature is reached (milk can scorch when heated to a temperature above 170°)
For steamed milk, remove the black frothing sleeve and simply submerge the tip of the wand about half way down into the pitcher. Turn the Steam Control Knob Towards the steam icon. Once steam starts to be produced slowly move the pitcher around to evenly heat the milk to around 165°-170°.
Once frothing or steaming has been completed, always clean the frothing wand, and removable frothing sleeve of any remaining milk deposits.

In the Box:

(1) Capresso 119.05 Stainless Steel Espresso Machine

Specs

Tips for making frothed or steamed milk for cappuccino and latte:
Always start with fresh cold milk. Use a beverage thermometer to gauge the temperature of the milk. Use a ceramic or stainless steel pitcher filled ½ way with milk. Before frothing or steaming, purge any hot water by placing a cup under the frothing wand and turning the steam control knob to the steam icon for 3-5 seconds. For frothed milk immerse only the tip of the steam wand, so that it is just slightly breaking the plane of the milk in the pitcher. Turn the steam control knob to the steam icon and tilt the pitcher at a 45°, making sure to keep the tip of the wand just below the surface of the milk. Try to create a “cyclone” with the milk so it spins rapidly for about 30-40 seconds. When the milk has doubled in volume, sufficient froth has been created. Now insert the wand deeper into the milk to heat until desired temperature is reached (milk can scorch when heated to a temperature above 170°) For steamed milk, remove the black frothing sleeve and simply submerge the tip of the wand about half way down into the pitcher. Turn the Steam Control Knob Towards the steam icon. Once steam starts to be produced slowly move the pitcher around to evenly heat the milk to around 165°-170°. Once frothing or steaming has been completed, always clean the frothing wand, and removable frothing sleeve of any remaining milk deposits.

Tips for making frothed or steamed milk for cappuccino and latte:

Always start with fresh cold milk.

In the Box:

(1) Capresso 119.05 Stainless Steel Espresso Machine

Sales Stats

Speed to First Woot:: 37m 30.881s

Purchaser Experience

14% first woot
5% second woot
24% < 10 woots
28% < 25 woots
28% ≥ 25 woots

Purchaser Seniority

14% joined today
0% one week old
2% one month old
12% one year old
71% > one year old

Quantity Breakdown

98% bought 1
0% bought 2
2% bought 3

Percentage of Sales Per Hour

12	1	2	3	4	5	6	7	8	9	10	11	12	1	2	3	4	5	6	7	8	9	10	11
7%	0%	2%	0%	2%	2%	0%	12%	2%	5%	10%	2%	10%	5%	5%	0%	10%	7%	5%	0%	5%	2%	7%	0%

Percentage of Sales Per Day

Mon	Tue	Wed	Thu	Fri	Sat	Sun
31%	12%	10%	24%	7%	14%	2%

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Features

Specs

Specs

Sales Stats

Purchaser Experience

Purchaser Seniority

Quantity Breakdown

Percentage of Sales Per Hour

Percentage of Sales Per Day

Woots by State

Best sellers in Home & Kitchen