New & Improved Meat Claws Design For Unmatched Performance
Shredding - Handling - Carving
6 Giant Reasons Why You Should Choose The Cave Tools Pulled Pork Shredder Claws
1. Weighted meat claws are more than 2x heavier than standard models. The Strength, Quality & Craftsmanship is unmatched and you can literally feel the difference in your hands
2. Patent Pending Talon Tips designed to split muscle fibers and shred meat in seconds flat
3. New 7th Claw shreds meat thinner so you never have to take a 2nd pass again
4. Textured non slip handles with extended knuckle space - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts
5. Dishwasher Safe with a fully closed back so there are no holes or crevices for food to get stuck
6. No Job is Too Big For Cave Tools - Whether you're a competition bbq pit master or just shredding up some pork for the family, We Have You Covered
we have the absolute best meat claw kitchen utensils on the market
- Heavier Than Standard Pulled Pork Shredder Claws: These meat claws retain their bear claw shape but with a weightier feel. Use on brisket, chicken leg, breasts, and more, without need of a fork, knife or meat mallet
- Talon Tips Shred Meat Quicker - Our standard claws have 6 prongs, This has a 7th claw to shred meat thinner so you never have to take a 2nd pass again
- Safe, Comfortable Grip: The textured handles and extended knuckle space eliminates the need for gloves; never have a hard time shredding meat
- Shred The Best BBQ: Get the most out of your outdoor and backyard grilling experience with fresh ideas from our Cave Tools recipe book! Downloadable with all products
- Great Gift: Need gifts for the man in your life who wants nothing? Something different than another BBQ knife set or rib rack? These shredder claws are the perfect gift for the pitmaster who enjoys good cooking at their barbeque
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
