The legendary Botte Piccola has garnered a worldwide following among aficionados of traditional Italian balsamic vinegar. The Botte Piccola is aged for a minimum of eight years in eight separate oak barrels, creating a superb finishing balsamic that can be used on many foods such as fine cheeses, quality cuts of meat, vegetables, and even ice cream and gelato. Once tasted, you will have experienced one the finest examples of traditional Italian culinary artisanship.

• Produced in the Cavedoni family acetaia in Castelvetro di Modena
• Made from Lambrusco, Trebbiano, and pignoletto grapes
• Aged for a minimum of eight years in eight separate oak barrels in rotation
• 250ml bottle
• Comes in a gift box along with a pouring cork

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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