igourmet A1159 Entertaining Charcuterie and Cheese Assortment includes:

• Basiron Rosso (Gouda with Red Pesto): Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red color and great taste Basiron Pesto Rosso excites all your senses.  8 ounces
• Comte Reserve: Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.  8 ounces
• Pecorino Toscano Stagionato DOP: created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky white color and takes on a hay-colored, ivory hue. The sweet, silken texture of the original cheese slowly gives way to a sharp, zesty flavor with a brittle texture.  8 ounces
• Prairie Breeze Cheddar: Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses. Yet it has nutty tones and a savory finish that distinguish it from all other cheddars. It's this interplay on the palate that keeps you reaching for "just one more" taste of this unique cheese.  8 ounces
• Dorothea (Goat Gouda with Basil Oil and Potato Skins):  A combination of potato skins, basil oil, coriander oil and chopped onion are used to make this goat cheese of which only 4,000 wheels are produced each year.  This wonderfully delicious cheese is made from pasteurized milk, but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate.  8 ounces
• Red Dragon: Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.  8 ounces
• Jamon Iberico by Fermin: From the Fermin family comes this exceptional, thinly-sliced Iberico ham.  Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread.  2 ounces
• Salami Barolo by Creminelli: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. 7 ounces
• Olli Salumeria Artisan Tartufo Salame: This gourmet salame is made with pork from heritage-breed pigs combined with the earthy delight of real Italian truffle. Tartufo lovers rejoice as the truffle flavor here is anything but subtle.  7 ounces
• Mousse Truffee: This is Les Trois Petits Cochons' signature mousse. This luxurious mousse features the gem of French cuisine - black truffles. Made from pork and chicken liver and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. 8 ounces
• Borsellino Salami by La Quercia: La Quercia has replicated the Italian traditions of crafting fine salumi – cured meat (primarily pork) products – at home, here in the USA. Already famous for their prosciutto, La Quercia is introducing their new Borsellino salami. 6 ounces
• Wildly Delicious Compotes for Cheese: Authentic French compotes are the perfect complement to a cheese platter or serve as a finishing sauce.  8.4 ounces
• French Mustard by Les Trois Petits Cochons: Imported from France, these mustards were hand picked by Les Trois Petits Cochons, and complement any charcuterie. We particularly love their mustard with their Saucisson Sec!  7 ounces
• French Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious.  12.4 ounces
• Italian Black Truffle Almonds: Italian Black Truffle Almonds are a first of their kind. Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment.  5 ounces
• Effies Homemade Tea Biscuits: Effies Homemade Tea Biscuits have a crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day.  7.2 ounces
• Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more.  4 ounces
• Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia.  They are small, pressed crackers with a waffle-like imprint on their surface.  3.5 ounces
• Mini Toasts: little toasts from Holland that boast a crusty texture and mild taste.  2.75 ounces
• ALLERGEN WARNING: Contains: eggs, milk, soy, wheat.

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