Features

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife
Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks
While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness
The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan
With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood® is shaped with the left-hand user in mind, however it can used by right-handed users as well
Blade length: 6 in. (15.2 cm)
Handcrafted in Japan

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Kai

Specs

In the Box:

Sales Stats

Purchaser Experience

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