Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel

Condition Factory Reconditioned

Quantity Limit 3 per customer

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Cups not included

Features

Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!

Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.

Espresso maker with 15 bars of pressure for perfect coffee drinks
Brews 1 to 2 cups from either ground espresso or pods
Steam nozzle; frothing cup; removable drip tray; tamping tool included
53-ounce removable reservoir; porta-filter holder; cup-warming plate
Cup warming plate. Multi-function knob.
Water reservoir lid
Removable 53-ounce water reservoir
Large cup warming plate
15-bar pump
Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.
Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the 'double drip' setting.
Function knob: Three settings - steam, hot water, make coffee.
Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning.
Brew head: For easy fit of the portafilter holder.
Commercial steam wand: Use to steam milk for cappuccinos and lattes.
Removable drip tray: Removable drip tray with grate.
Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket.
Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes.
Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing.
Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods.

Shipping Note: Shipping to Alaska, Hawaii, P.O. Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

Optional Asurion Protection Plan: To further protect your purchase, you can buy an Asurion protection plan from Amazon here. Review the FAQs for additional information.

Specs

Guide to the Perfect Espresso
You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside. Select the appropriate filter basket and insert it in the portafilter handle. Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level. Brush any excess grounds form around the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop. Check the espresso pour and serve immediately.

Guide to the Perfect Espresso

You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.
Select the appropriate filter basket and insert it in the portafilter handle.
Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.
Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.
Brush any excess grounds form around the edge of the filter basket.
Secure the portafilter holder onto the brew head.
Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.
Check the espresso pour and serve immediately.

Guide to Milk Texturing
Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.

Using the Hot Water Function
When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting. Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

Using the Hot Water Function

When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.

Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

Specifications
Dimensions:	12.56" x 8.19" x 10.94"
Weight:	15.74 lbs.

User Manual

User Guide

In the Box:

(1) Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel

Specs

Guide to the Perfect Espresso
You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside. Select the appropriate filter basket and insert it in the portafilter handle. Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level. Brush any excess grounds form around the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop. Check the espresso pour and serve immediately.

Guide to the Perfect Espresso

You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.
Select the appropriate filter basket and insert it in the portafilter handle.
Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.
Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.
Brush any excess grounds form around the edge of the filter basket.
Secure the portafilter holder onto the brew head.
Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.
Check the espresso pour and serve immediately.

Guide to Milk Texturing
Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.

Using the Hot Water Function
When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting. Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

Using the Hot Water Function

When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.

Specifications
Dimensions:	12.56" x 8.19" x 10.94"
Weight:	15.74 lbs.

User Manual

User Guide

In the Box:

(1) Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel

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