Inspired by vintage French bakeware, Emile Henry's loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection.

• Made in France with all natural materials - Made in Marcigny, France since 1850 from high-fired Burgundy clay using Emile Henry's proprietary HR ceramic (high resistance)
• Superior heat retention-  Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer.
• Easy to clean - Dishwasher Safe or hand wash with soap and water.
• Durable and scratch resistant - Extremely hard glaze does not scratch. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts
• Resistant against temperature change - Shock resistant. For use in the oven up to 520 Degree; Oven, broiler, and microwave safe:  Can go directly from freezer or refrigerator, to a hot oven, to table.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty