Features
igourmet AG169 European Dark Chocolate Collection includes:
- French Chocolate Fondue by Mazet: Mazet was the first French company to introduce chocolate fondues to the U.S. Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party! 3.15 ounces
- Slitti Gran Cacao Chocolate Bar - 73%: Gran Cacao is a blend of fine cocoa originating from Central America, developed to enhance the aroma and fragrance of the best cocoa. 3.5 ounces
- Chocolate Bar with Nuts by Blanxart: Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. 7 ounces
- Organic Dark Belgian Chocolate Bar with Caramel and Sea Salt 72%: Nirvana Organic Chocolate bars are USDA Organic certified and hand-made in Belgium by artisanal Chocolatiers. Each dark chocolate bar is made with 72% cocoa from organic Trinitario cocoa beans and is vegan. 3.5 ounces
- Chocolate Lava Cake by Ready to Bake: The best kitchen helper - finally an easy way to bake dessert! The pouch has all of the ingredients inside. There is nothing to add, you don't even need to mix as it is a liquid batter. 19.36 ounces
- Droste Pastilles: These delectable buttons of silky-smooth European chocolate will literally melt in your mouth. Incredibly rich and decadent, one bite will satisfy any sweet tooth! 3.5 ounces
- Hand assembled in our signature chocolate colored gift box with ribbon.
- ALLERGEN WARNING: Contains eggs and wheat, may contain traces of soy.
Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
French Chocolate Fondue by Mazet: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla pod. Produced in a factory handling nuts, milk, sesame and gluten.
Slitti Gran Cacao Chocolate Bar - 73%: Cocoa mass, sugar, cocoa butter (cocoa minimum 73%).
Chocolate Bar with Nuts by Blanxart: Chocolate liquor, sugar, cocoa butter, almonds, vanilla. Produced in a facility that also processes nuts.
Organic Dark Belgian Chocolate Bar with Caramel and Sea Salt 72%: Organic Cocoa Mass, Organic Raw Cane Sugar, Sea Salt (<1%), Natural Caramel Flavor (<1%), Soy Lecithin (an emulsifier), Organic Fat-reduced Cocoa Powder. Allergy Information: Maufactured on shared equipment in a facility that handles milk, tree nuts, sesame and peanuts. Suitable for vegetarians.
Chocolate Lava Cake by Ready to Bake: Sugar, canola oil, whole eggs, chocolate powder 15% (sugar, cocoa mass), wheat flour, water, glycerol and xanthan gum (stabilizers), cocoa powder, diphosphates and sodium carbonate (leavening agents), wheat starch, sorbate potassium (preservative), salt. Contains eggs and wheat, may contain traces of soy.
Droste Pastilles: Chocolate mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor, cocoa: 75% minimum.
In the Box:
- (1) igourmet AG169 European Dark Chocolate Collection
Specs
Ingredients:
French Chocolate Fondue by Mazet: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla pod. Produced in a factory handling nuts, milk, sesame and gluten.
Slitti Gran Cacao Chocolate Bar - 73%: Cocoa mass, sugar, cocoa butter (cocoa minimum 73%).
Chocolate Bar with Nuts by Blanxart: Chocolate liquor, sugar, cocoa butter, almonds, vanilla. Produced in a facility that also processes nuts.
Organic Dark Belgian Chocolate Bar with Caramel and Sea Salt 72%: Organic Cocoa Mass, Organic Raw Cane Sugar, Sea Salt (<1%), Natural Caramel Flavor (<1%), Soy Lecithin (an emulsifier), Organic Fat-reduced Cocoa Powder. Allergy Information: Maufactured on shared equipment in a facility that handles milk, tree nuts, sesame and peanuts. Suitable for vegetarians.
Chocolate Lava Cake by Ready to Bake: Sugar, canola oil, whole eggs, chocolate powder 15% (sugar, cocoa mass), wheat flour, water, glycerol and xanthan gum (stabilizers), cocoa powder, diphosphates and sodium carbonate (leavening agents), wheat starch, sorbate potassium (preservative), salt. Contains eggs and wheat, may contain traces of soy.
Droste Pastilles: Chocolate mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor, cocoa: 75% minimum.
In the Box:
- (1) igourmet AG169 European Dark Chocolate Collection
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