Features
igourmet A1508 European Milk Chocolate Collection includes:
- Mazet Milk Praslines Chocolate Bar: Mazet of Montargis and Paris is one of France's most esteemed confectioners with an illustrious history dating to the reign of Louis XIII. This smooth milk chocolate bar is enhanced with the taste of ground almonds. Savor it with espresso, or end a divine dinner with this perfectly made chocolate bar. 3.5 ounces
- Michel Cluizel Chocolate Bar: French chocolatier Michel Cluizel chocolate bars are either made from blended cocoas from various plantations across the world, or they are produced from the beans of a single plantation. 2.5 ounces
- Simon Coll Xocolata: Simón Coll still maintains traditional cocoa roasting methods perfected since 1840. Simon Coll uses a special formula to produce the distinctive taste for which they are famous. The company toasts its own beans, then grinds, blends, refines, conches and molds to time tested specifications. 7.05 ounces
- Dolfin Belgium Chocolate Bar: At Dolfin, their master chocolate makers cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavored and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates. Innovation lies at the heart of the spirit of Dolfin; that is why some of the recipes are genuine novelties for gourmands. 2.5 ounces
- Marabou Swedish Milk Chocolate Bar: Marabou milk chocolate has come to be recognized in Sweden as superior to all competitors, and is now available in the US in limited quantities. 3.5 ounces
- Droste Pastilles: These delectable buttons of silky-smooth European chocolate will literally melt in your mouth. Incredibly rich and decadent, one bite will satisfy any sweet tooth! 3.5 ounces
- Kvikk Lunsj Chocolate Bar: Kvikk Lunsj, Quick Lunch, has been satisfying hungry Nowegians since 1937. Sometimes compared to a "Kit-Kat" chocolate bar, the Kvikk Lunsj is crisp wafers covered in smooth milk chocolate. 1.6 ounces
- Munz Swiss Chocolate Bar: Some brands set an example through their name. Munz is one of those brands. In Switzerland, every child is familiar with the name "Munz", which is invariably accompanied by a red flag. Delicately melting milk chocolate containing 27% Swiss milk. 3.5 ounces
- Allergen Warning: Produced in a factory handling sesame, nuts and gluten.
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
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Specs
Ingredients:
Mazet Milk Praslines Chocolate Bar: Sugar, cocoa butter, whole milk powder, cocoa mass, almonds, skimmed milk powder, soya lecithin, natural vanilla, acacia gum. Produced in a factory handling sesame, nuts and gluten.
Michel Cluizel Chocolate Bar: Cocoas, cane sugar, cocoa butter, coffee beans, (6.5%). May contain traces of shelled tree nuts, milk and gluten.
Simon Coll Xocolata: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin) and flavouring. Cocoa solids: 32% minimum. Milk solids: 20% minimum. Manufactured from cocoa beans. Traditional cocoa roast. Extrafine formula.
Dolfin Belgium Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, gluten-free brown sugar biscuit 5% (vegetable margarine, buckwheat, corn starch, carob wheat, sugar, spices, salt), salted caramel 3% (sugar, glucose, butter, Guerande salt, condensed milk), natural speculoos flavour, spices, emulsifier: soya lecithin, natural vanilla. Cocoa contents: 32% min. Milk solids: 20%. May contain traces of dried fruit and tree nuts.
Marabou Swedish Milk Chocolate Bar: Sugar, cocoa butter, cocoa mass, milk fat, whey powder, skimmed milk powder, partially deminerialized whey powder, emulsifier ( soya lecithin), natural flavoring (vanillin).
Droste Pastilles: Chocolate mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor, cocoa: 75% minimum.
Kvikk Lunsj Chocolate Bar: Kvikk Lunsj, Quick Lunch, has been satisfying hungry Nowegians since 1937. Sometimes compared to a "Kit-Kat" chocolate bar, the Kvikk Lunsj is crisp wafers covered in smooth milk chocolate.
Munz Swiss Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, emulisifier (E322), flavouring (vanillin). Minimum solids in chocolate: cocoa 30%/milk 26%.
In the Box:
- (1) igourmet A1508 European Milk Chocolate Collection
Specs
Ingredients:
Mazet Milk Praslines Chocolate Bar: Sugar, cocoa butter, whole milk powder, cocoa mass, almonds, skimmed milk powder, soya lecithin, natural vanilla, acacia gum. Produced in a factory handling sesame, nuts and gluten.
Michel Cluizel Chocolate Bar: Cocoas, cane sugar, cocoa butter, coffee beans, (6.5%). May contain traces of shelled tree nuts, milk and gluten.
Simon Coll Xocolata: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin) and flavouring. Cocoa solids: 32% minimum. Milk solids: 20% minimum. Manufactured from cocoa beans. Traditional cocoa roast. Extrafine formula.
Dolfin Belgium Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, gluten-free brown sugar biscuit 5% (vegetable margarine, buckwheat, corn starch, carob wheat, sugar, spices, salt), salted caramel 3% (sugar, glucose, butter, Guerande salt, condensed milk), natural speculoos flavour, spices, emulsifier: soya lecithin, natural vanilla. Cocoa contents: 32% min. Milk solids: 20%. May contain traces of dried fruit and tree nuts.
Marabou Swedish Milk Chocolate Bar: Sugar, cocoa butter, cocoa mass, milk fat, whey powder, skimmed milk powder, partially deminerialized whey powder, emulsifier ( soya lecithin), natural flavoring (vanillin).
Droste Pastilles: Chocolate mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor, cocoa: 75% minimum.
Kvikk Lunsj Chocolate Bar: Kvikk Lunsj, Quick Lunch, has been satisfying hungry Nowegians since 1937. Sometimes compared to a "Kit-Kat" chocolate bar, the Kvikk Lunsj is crisp wafers covered in smooth milk chocolate.
Munz Swiss Chocolate Bar: Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, emulisifier (E322), flavouring (vanillin). Minimum solids in chocolate: cocoa 30%/milk 26%.
In the Box:
- (1) igourmet A1508 European Milk Chocolate Collection
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