Any Dehydrator Will Dry Food, An Excalibur Dries Food Safer, Better, and Faster.

Ordinary dehydrators produce constant, unchanging heat, which can cause 'case hardening.' Ordinary dehydrators create a dry surface with moisture trapped inside – the perfect environment for yeast, mold and bacteria growth. With the Excalibur Hyperwave Fluctuation technology, the temperature fluctuates up and down to prevent this from happening. When the air temperature fluctuates up, the food's surface moisture evaporates; then, when the air temperature fluctuates down, the the inner moisture moves to the drier surface. This keeps the food temperature low enough to keep the enzymes active, but the air temperature gets high enough to dry food and overcome yeast, mold, and spoilage.

This 5 tray Dehydrator has 8 square feet of drying space. The digital controller allows for 2 times and temperatures, and 48 hour timer. Dehydrates at 85 degrees Fahrenheit - 165 degrees Fahrenheit, The optimal drying temperature for herbs, fruit, meat and much more. Clear polycarbonate Door for easy view of drying.

48 hour Digital Controller

Two Time, Two Temperature digital controller speeds up the drying process. After loading food onto the trays, set the dehydrator at a higher temperature for a specified period of time; and then set the dehydrator at a lower temperature for a specified period of time. The unit automatically adjusts after the 1st setting and turns off when the 2nd setting is complete.

Preserve with Technology

Hyperwave Technology and Horizontal Parallexx Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better – no tray rotation required.​