igourmet G479 For The Extreme Foodie Gift Trunk
Limit 3 per customer
Features
igourmet G479 For The Extreme Foodie Gift Trunk includes:
- Abbaye de Belloc: We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. 8 ounces
- Bayley Hazen Blue by Jasper Hill Farm: Bayley Hazen Blue is a natural-rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. 8 ounces
- Carmody by Bellwether Farms: This award-winning cheese is meant to highlight the buttery flavors of Jersey milk. 8 ounces
- Caciottona Capra al Fieno by Perenzin: This cheese has a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain Caciottona's soft and delicate flavor, suitable for slicing or chunking. 8 ounces
- La Guinette by Mademoiselle de Margaux (9 Piece): In the famed Bordeaux village, a small chocolaterie (Mademoiselle de Margaux) creates and produces delicacies as scrumptious as their refined presentation suggests. "La Guinette", cherries soaked in Armagnac and enrobed in dark chocolate, were a Sofi Silver Finalist for the Outstanding Gift Award. 3.9 ounces
- Trufa Seca Salami by Charlitos Cocina: This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. 6 ounces
- Jamon Iberico by Fermin: From the Fermin family comes this exceptional, thinly-sliced Iberico ham. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread. 2 ounces
- Salami Barolo by Creminelli: There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. 7 ounces
- Mousse Royale au Sauternes: This is a delectable mousse of goose liver, pork, and mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination! 8 ounces
- Papillon Organic Extra Virgin Olive Oil: From the makers of France's world famous Roquefort cheese comes this exceptional, organic olive oil. Papillon is a cold pressed extra virgin olive oil, with a low acidity at 0.23% (normally 0.8% for extra virgin olive oil) which gives it a very fruity taste, neither spicy or bitter, with notes of apple, artichoke and almond. 16.9 ounces
- Friend in Cheeses Jam: In late 2009, after years of creating homemade condiments for various wine clubs and classes, and fielding hundreds of requests, Tabitha Stroup, of Friend in Cheese, started to produce small batches of her jams and jellies under the moniker, "Tabitha’s Appropriate Jams." Broadsided by the immediate popularity and demand, that early incarnation grew quickly into Friend in Cheeses Jam Company. Using the best Santa Cruz has to offer, she creates the perfect partner for cheese with these jams. 8 ounces
- Raincoast Crisps: These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. 6 ounces
- Beer Flats Crackers: Perfect as a gift for any beer and cheese lover, the boxes have a retro look evoking the old time beer labels and muted earthy colors. These are a tasty complement with your favorite craft beer and cheese. 5.5 ounces
- Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. 2.8 ounces
- Specialty Cookies by Lark Fine Foods: At Lark Fine Foods, they mix, slice, scoop, bake and pack every cookie by hand, resulting in true artisan treats. 6.7 ounces
- Brown Eco-Cooler: This igourmet brown eco-cooler is sturdy and reusable.
- Packaged in a brown and black wood based trunk with faux crocodile coating and metal hinges.
- ALLERGEN WARNING: Contains: eggs, milk, soy, wheat.
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Bayley Hazen Blue by Jasper Hill Farm: Raw cow's milk, Rennet, Sea salt, Cultures.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
Caciottona Capra al Fieno by Perenzin: Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
La Guinette by Mademoiselle de Margaux (9 Piece): Dark chocolate (cocoa mass, sugar, cocoa butter), cherries infused in cherry aquavit (24%), sugar, glucose syrup, cocoa mass, Armagnac (40% vol: .5%), whole milk powder, anhydrous milkfat, cocoa butter, natural vanilla. Alcohol content: less than 5%. Cocoa solids: 52.7% minimum. The chocolate used is pure cocoa butter. Possible traces of soya, shelled fruits, egg and gluten. Warning: do not eat the stems attached to each cherry.
Trufa Seca Salami by Charlitos Cocina: Pork, sea salt, evaporated cane juice, starter culture, sodium nitrite, black truffles, natural beef casing.
Jamon Iberico by Fermin: Iberico pork, salt and seasoning (sugar, trisodium citrate, potassium nitrate and sodium nitrite).
Salami Barolo by Creminelli: Made with pork, salt, natural flavors, Barolo wine, sugars, organic spices, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added. (All Natural Pork - minally processed - no artificial ingredients, vegetarian fed diet, and no added hormones** ** Federal regulations do not permit the use of hormones in pork.)
Mousse Royale au Sauternes: Pork, duck liver, eggs, pork fat, milk, goose liver, sauternes wine, pork stock, mushrooms, nonfat dry milk, onions, salt, spices, parsley, garlic, vinegar, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), white pepper, natural flavor. Aspic: Water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices. Contains: eggs, milk, soy, wheat.
Papillon Organic Extra Virgin Olive Oil: Extra virgin olive oil.
Friend in Cheeses Jam - Onion Jam: Red onion, pippin apples, white vinegar, turbinado sugar, lemon zest, cinnamon, curry, sea salt.
Raincoast Crisps-Fig and Olive: Unbleached flour, water, figs (coated in rice flour), pumpkin seeds, flax seeds, Kalamata olives, sesame seeds, milk ingredient (skim milk, lactic acid, citric acid, bacterial culture), brown sugar, baking soda, honey, sea salt.
Beer Flats Crackers-Porter-Dark Rye Flour, Unbleached WHEAT Flour, Unsalted Butter, Porter Beer, Kosher Salt, Caraway Seeds, Cocoa, Molasses, Sea Salt. Contains Wheat.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
Specialty Cookies by Lark Fine Foods: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk) with natural flavouring, pure cane sugar, spices, natural flavoring, salt. Made on equipment that processes nuts, tree nuts, soy. Contains wheat, milk, eggs.
Wasabi Capri: Pasteurized goat milk, pure wasabi, chive, culture, enzymes, salt.
Burrata alla Panna by Di Stefano: Pasteurized milk, panna, salt and citric acid.
Salami Tartufo by Creminelli: Pork, salt, natural flavors, sugars, organic spices, truffle, organic garlic, lactic acid starter cultures in beef casing.
Pepperoni by Olli Salumeria: Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.
Italian Black Truffle Almonds: Almonds, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt, Black Truffle, Natural Truffle Flavor. May contain peanuts and/or other tree nuts.
Chocolate Bar with Nuts by Blanxart: Chocolate liqour; sugar, cocoa butter, milk, hazelnuts; lecithin, an emulsifier. Produced in a facility that also processes nuts.
Dried Asian Pears: Subarashii Kudamono Gourmet Asian Pears grown in Lehigh Valley, PA. All natural. No sugar added. Rich in fiber. No preservatives.
Dinamite Calabrian Hot Pepper Tapenade: Tomatoes, mushrooms (Lactarius deliciosus, Tricholoma portentes, Boletus edulis), eggplants, olive oil, capers, aromatic herbs, salt, wine, vinegar.
Sweet Beet Horseradish Mustard by Terrapin Ridge: Water, cane sugar, cracked yellow and brown mustard seeds, vinegar, salt, garlic, beet powder, horseradish, garlic powder, cabbage powder, mustard spice, red pepper.
Ooey Gooey Caramel Sauce: Sugar, cream (made form milk), water, real maple syrup, vanilla, sea salt. Made in a factory that processes peanuts, tree nuts, wheat & soy.
Daelias Biscuits for Cheese-Hazelnut Fig: Hazelnuts, flour (wheat flour and malted barley flour), egg whites, sugar, figs, vanilla.
Rustic Bakery Cookies - Pecan Shortbread: Unbleached flour, butter, sugar, pecans, vanilla and salt.
Baru Belgian Marshmallows: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla), glucose fructose syrup, sugar, caramel, water, dextrose, gelatin, corn starch, milk protein, honey, Fleur de Sel, natural vanilla, lactic acid. Dark chocolate contains cocoa solids 54% minimum. Allergens: Contains soya, milk and may contain traces of nuts and gluten.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
In the Box:
- (1) igourmet G479 For The Extreme Foodie Gift Trunk
Specs
Ingredients:
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Bayley Hazen Blue by Jasper Hill Farm: Raw cow's milk, Rennet, Sea salt, Cultures.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
Caciottona Capra al Fieno by Perenzin: Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
La Guinette by Mademoiselle de Margaux (9 Piece): Dark chocolate (cocoa mass, sugar, cocoa butter), cherries infused in cherry aquavit (24%), sugar, glucose syrup, cocoa mass, Armagnac (40% vol: .5%), whole milk powder, anhydrous milkfat, cocoa butter, natural vanilla. Alcohol content: less than 5%. Cocoa solids: 52.7% minimum. The chocolate used is pure cocoa butter. Possible traces of soya, shelled fruits, egg and gluten. Warning: do not eat the stems attached to each cherry.
Trufa Seca Salami by Charlitos Cocina: Pork, sea salt, evaporated cane juice, starter culture, sodium nitrite, black truffles, natural beef casing.
Jamon Iberico by Fermin: Iberico pork, salt and seasoning (sugar, trisodium citrate, potassium nitrate and sodium nitrite).
Salami Barolo by Creminelli: Made with pork, salt, natural flavors, Barolo wine, sugars, organic spices, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added. (All Natural Pork - minally processed - no artificial ingredients, vegetarian fed diet, and no added hormones** ** Federal regulations do not permit the use of hormones in pork.)
Mousse Royale au Sauternes: Pork, duck liver, eggs, pork fat, milk, goose liver, sauternes wine, pork stock, mushrooms, nonfat dry milk, onions, salt, spices, parsley, garlic, vinegar, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), white pepper, natural flavor. Aspic: Water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices. Contains: eggs, milk, soy, wheat.
Papillon Organic Extra Virgin Olive Oil: Extra virgin olive oil.
Friend in Cheeses Jam - Onion Jam: Red onion, pippin apples, white vinegar, turbinado sugar, lemon zest, cinnamon, curry, sea salt.
Raincoast Crisps-Fig and Olive: Unbleached flour, water, figs (coated in rice flour), pumpkin seeds, flax seeds, Kalamata olives, sesame seeds, milk ingredient (skim milk, lactic acid, citric acid, bacterial culture), brown sugar, baking soda, honey, sea salt.
Beer Flats Crackers-Porter-Dark Rye Flour, Unbleached WHEAT Flour, Unsalted Butter, Porter Beer, Kosher Salt, Caraway Seeds, Cocoa, Molasses, Sea Salt. Contains Wheat.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
Specialty Cookies by Lark Fine Foods: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk) with natural flavouring, pure cane sugar, spices, natural flavoring, salt. Made on equipment that processes nuts, tree nuts, soy. Contains wheat, milk, eggs.
Wasabi Capri: Pasteurized goat milk, pure wasabi, chive, culture, enzymes, salt.
Burrata alla Panna by Di Stefano: Pasteurized milk, panna, salt and citric acid.
Salami Tartufo by Creminelli: Pork, salt, natural flavors, sugars, organic spices, truffle, organic garlic, lactic acid starter cultures in beef casing.
Pepperoni by Olli Salumeria: Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.
Italian Black Truffle Almonds: Almonds, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt, Black Truffle, Natural Truffle Flavor. May contain peanuts and/or other tree nuts.
Chocolate Bar with Nuts by Blanxart: Chocolate liqour; sugar, cocoa butter, milk, hazelnuts; lecithin, an emulsifier. Produced in a facility that also processes nuts.
Dried Asian Pears: Subarashii Kudamono Gourmet Asian Pears grown in Lehigh Valley, PA. All natural. No sugar added. Rich in fiber. No preservatives.
Dinamite Calabrian Hot Pepper Tapenade: Tomatoes, mushrooms (Lactarius deliciosus, Tricholoma portentes, Boletus edulis), eggplants, olive oil, capers, aromatic herbs, salt, wine, vinegar.
Sweet Beet Horseradish Mustard by Terrapin Ridge: Water, cane sugar, cracked yellow and brown mustard seeds, vinegar, salt, garlic, beet powder, horseradish, garlic powder, cabbage powder, mustard spice, red pepper.
Ooey Gooey Caramel Sauce: Sugar, cream (made form milk), water, real maple syrup, vanilla, sea salt. Made in a factory that processes peanuts, tree nuts, wheat & soy.
Daelias Biscuits for Cheese-Hazelnut Fig: Hazelnuts, flour (wheat flour and malted barley flour), egg whites, sugar, figs, vanilla.
Rustic Bakery Cookies - Pecan Shortbread: Unbleached flour, butter, sugar, pecans, vanilla and salt.
Baru Belgian Marshmallows: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla), glucose fructose syrup, sugar, caramel, water, dextrose, gelatin, corn starch, milk protein, honey, Fleur de Sel, natural vanilla, lactic acid. Dark chocolate contains cocoa solids 54% minimum. Allergens: Contains soya, milk and may contain traces of nuts and gluten.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
In the Box:
- (1) igourmet G479 For The Extreme Foodie Gift Trunk
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