Features
igourmet A920 igourmet's Favorites - 8 Cheese Sampler includes:
- Earthy - French Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. 8 ounces
- Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. 4 ounces
- Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. 8 ounces
- Smoky - Smoked Idiazabal is a handmade, unpasteurized sheep's milk cheese from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. 8 ounces
- Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. 8 ounces
- Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. 8 ounces
- Blue - Mountain Gorgonzola The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. 8 ounces
- Tangy - Wexford Mature Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. 8 ounces
- ALLERGEN WARNING: MILK
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Comte: Cultured unpasteurized part skim milk, salt, enzymes.
Green Peppercorn Cone by Coach Farm: Cultured Pasteurized Goat's Milk, Surface Ripened Mold, Enzymes, Salt.
Malagon with Rosemary: Unpasteurized La Mancha Sheep milk, Cheese Cultures, Enzymes, Salt. Rosemary on rind. 3 Months Cured.
Smoked Idiazabal: Unpasteurized sheep's milk, lactic starters, rennet.
Beemster Classic Extra Aged Gouda: Pasteurized cow's milk, salt, cheese cultures, anatto, rennet.
Dorothea (Goat Gouda with Basil Oil and Potato Skins): Pasteurized goat's milk, salt, cheese cultures, rennet, potato, onion, garlic, basil essence, corriander essence.
Montain Gorgonzola: Pasteurized Cow's Milk, Penicillum glaucum, Rennet, Salt, Cheese Cultures.
Wexford Mature Cheddar: Pasteurized cow's milk, Salt, Cheese Cultures, Enzymes.
In the Box:
- (1) igourmet A920 igourmet's Favorites - 8 Cheese Sampler
Specs
Ingredients:
Comte: Cultured unpasteurized part skim milk, salt, enzymes.
Green Peppercorn Cone by Coach Farm: Cultured Pasteurized Goat's Milk, Surface Ripened Mold, Enzymes, Salt.
Malagon with Rosemary: Unpasteurized La Mancha Sheep milk, Cheese Cultures, Enzymes, Salt. Rosemary on rind. 3 Months Cured.
Smoked Idiazabal: Unpasteurized sheep's milk, lactic starters, rennet.
Beemster Classic Extra Aged Gouda: Pasteurized cow's milk, salt, cheese cultures, anatto, rennet.
Dorothea (Goat Gouda with Basil Oil and Potato Skins): Pasteurized goat's milk, salt, cheese cultures, rennet, potato, onion, garlic, basil essence, corriander essence.
Montain Gorgonzola: Pasteurized Cow's Milk, Penicillum glaucum, Rennet, Salt, Cheese Cultures.
Wexford Mature Cheddar: Pasteurized cow's milk, Salt, Cheese Cultures, Enzymes.
In the Box:
- (1) igourmet A920 igourmet's Favorites - 8 Cheese Sampler
Sales Stats
- Speed to First Woot:
- 21h 9m 42.223s
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