The UL-listed Blue Point pressure cookers combine perfect technology and attractive modern design with their patented safety valves and large indicator rods.  They are safe, simple to use, and especially easy to clean.  This series is perfect for easily preparing foods of all kinds in a healthy, gentle, and nutritious manner.  Unlike the pressure cookers of the past, each Blue Point pressure cooker is silent and features multiple safety mechanisms including an automatic pressure valve, so you can relax while the cooker prepares perfect meals for you in no time.

These days, our lives are so busy that it’s particularly important to make sure that we cook healthy and time-saving meals.  Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking, since atmospheric oxygen is expelled and the cooking periods are quite short.  Vitamins and minerals, as well as nutrients and flavor, are thus preserved.  You can see and taste the difference.  With Blue Point, you save up to 70% of the regular cooking time and as much as 50% of the energy traditionally used in cooking.  Using Blue Point pressure cookers is a great way of achieving a balanced diet while saving time and energy!

• The large blue indicator rod is easy to read even at a distance, it has markings for both gentle and speed settings
• Blue Point pressure cookers are equipped with large easy-grip handles that are comfortable to hold and stay cool
• Cleaning the maintenance-free main control valve simply involves rinsing the lid under running water, there are no pieces to take apart
• Dishwasher-safe
• The CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp
• The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots
• Safe for induction stoves
• Blue Point pressure cookers exceed the minimum safety requirements of Europe and the United States with patented innovative features
• Euromatic Safety Valve:  With the perfection of the automatic Euromatic valve, every Blue Point pressure cooker offers a high degree of safety with convenience and reliability
• The valve only engages once the handle is properly locked and it ensures a safe build-up of pressure and opening of the lid by automatically closing once the oxygen has escaped
• The valve also automatically releases any excess pressure to maintain a safe level at all times
• Residual Pressure Block:  The cooker can only be opened if it has been depressurized completely
• Interlocking Lid:  The stainless steel lid locks into place, creating a tight seal, and pressure can only build if the lid is put on correctly and locked
• It is impossible to open the lid with pressure inside
• Automatic Steam Release:  If the temperature in the cooker increases too much, the automatic steam release function in the main control valve permits steam to escape and keeps the inside pressure at a safe level
• Conventional cooking methods cause many vitamins and minerals to be destroyed or released into the cooking liquid, which is often drained
• Blue Point pressure cookers require less cooking liquid and cook faster, preserving food’s nutritional value
• Blue Point pressure cookers have two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish without destroying nutrients, and a speed pressure level for cooking meats and stews quickly
• German-Made Quality and Innovation

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Fissler