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igourmet G479 For The Extreme Foodie Gift Trunk

Limit 3 per customer

Features

When it comes to a food lover, there’s always a thrill in finding something rare, special, or remarkable in the world of gourmet foods. With this extravagant gift trunk, we’ve picked out some of our favorite, knock-your-socks-off cheeses, cured meats, oils and accouterments. This gift trunk includes:

  • Corsic'Alive Extra Virgin Olive Oil AOP Corsica: From the same land that birthed Napoleon Bonaparte, this oil is cold pressed from predominantly black olives. This gives it a distinctive flavor, because just about every other EVOO is pressed from green olives (500 ml)
  • La Guinette by Mademoiselle de Margaux (9 Piece) : "La Guinette", cherries soaked in Armagnac and enrobed in dark chocolate, were a Sofi Silver Finalist for the Outstanding Gift Award. (3.9 oz)
  • Trufa Seca Salami by Charlitos Cocina: Seasoned with black truffles and mineral rich sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. (6 oz)
  • Jamon Iberico by Fermin: Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. (2 oz)
  • Salami Barolo by Creminelli: There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. (7 oz)
  • Bayley Hazen Blue by Jasper Hill Farm: The paste of a Bayley Hazen is drier than most blues and the penicillium roqueforti takes a back seat to an array of flavors that hint at nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter. (8 oz)
  • Caciottona Capra al Fieno by Perenzin: The outside of this Italian goat’s milk cheese is coated with fresh hay grown near the cheese factory, giving the cheese a delicious grassy scent and unique sweet aroma. (8 oz)
  • Friend in Cheeses Jam: Using the best Santa Cruz has to offer, these jams are perfect to serve alongside a cheese platter, to spread on bread with a grilled cheese or Panini, or to make an exceptional bread-and-butter pudding. (8 oz)
  • Abbaye de Belloc: This unpasteurized sheep's milk French Basque cheese has a fine, closed texture and is is rich with butter-fat. The lingering flavor, like caramelized brown sugar, is the result of six months of maturation. (8 oz)
  • Mousse Royale au Sauternes: This is a delectable mousse of goose liver, pork, and mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination! (8 oz)
  • Carmody by Bellwether Farms: Cheesemaker Liam Callahan began working on this California cheese by using a pecorino recipe as a starting point and making changes in response to the flavors and texture of the cheese from his farm’s cows. Carmody is meant to highlight the buttery flavors of Jersey milk. (8 oz)
  • Raincoast Crisps: Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. (6 oz)
  • Beer Flats Crackers: To celebrate that tradition and the rebirth of craft beer making, come Beer Flats – artisanal flatbread crackers made with craft beer and whole grains. (5.5 oz)
  • Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)
  • igourmet Logo Eco-Cooler: All items come packed in a reusable eco-cooler.
  • Black and Brown Wood Trunk: After the food is gone, your recipient will still have this gorgeous, sturdy trunk to use as a functional accent piece.
  • Gift Presentation: Hand assembled in a wooden trunk, finished with an elegant dark brown ribbon.

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

Special Note:  While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Ingredients:

Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Bayley Hazen Blue by Jasper Hill Farm:  Raw cow's milk, Rennet, Sea salt, Cultures.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
Caciottona Capra al Fieno by Perenzin:  Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
La Guinette by Mademoiselle de Margaux (9 Piece): Dark chocolate (cocoa mass, sugar, cocoa butter), cherries infused in cherry aquavit (24%), sugar, glucose syrup, cocoa mass, Armagnac (40% vol: .5%), whole milk powder, anhydrous milkfat, cocoa butter, natural vanilla. Alcohol content: less than 5%. Cocoa solids: 52.7% minimum.  The chocolate used is pure cocoa butter. Possible traces of soya, shelled fruits, egg and gluten. Warning: do not eat the stems attached to each cherry.
Trufa Seca Salami by Charlitos Cocina: Pork, sea salt, evaporated cane juice, starter culture, sodium nitrite, black truffles, natural beef casing.
Jamon Iberico by Fermin: Iberico pork, salt and seasoning (sugar, trisodium citrate, potassium nitrate and sodium nitrite).
Salami Barolo by Creminelli: Made with pork, salt, natural flavors, Barolo wine, sugars, organic spices, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added. (All Natural Pork - minally processed - no artificial ingredients, vegetarian fed diet, and no added hormones**   ** Federal regulations do not permit the use of hormones in pork.)
Mousse Royale au Sauternes: Pork, duck liver, eggs, pork fat, milk, goose liver, sauternes wine, pork stock, mushrooms, nonfat dry milk, onions, salt, spices, parsley, garlic, vinegar, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), white pepper, natural flavor. Aspic: Water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices. Contains: eggs, milk, soy, wheat.
Corsic'Alive Extra Virgin Olive Oil AOP Corsica: Extra virgin olive oil.
Friend in Cheeses Jam - Onion Jam: Red onion, pippin apples, white vinegar, turbinado sugar, lemon zest, cinnamon, curry, sea salt.
Raincoast Crisps-Fig and Olive: Unbleached flour, water, figs (coated in rice flour), pumpkin seeds, flax seeds, Kalamata olives, sesame seeds, milk ingredient (skim milk, lactic acid, citric acid, bacterial culture), brown sugar, baking soda, honey, sea salt.
Beer Flats Crackers-Porter-Dark Rye Flour, Unbleached WHEAT Flour, Unsalted Butter, Porter Beer, Kosher Salt, Caraway Seeds, Cocoa, Molasses, Sea Salt. Contains Wheat.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
 

In the Box:

  • (1) igourmet G479 For The Extreme Foodie Gift Trunk 

 

Specs

Ingredients:

Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Bayley Hazen Blue by Jasper Hill Farm:  Raw cow's milk, Rennet, Sea salt, Cultures.
Carmody by Bellwether Farms: Cultured Pasteurized Cow's Milk, Salt, Rennet.
Caciottona Capra al Fieno by Perenzin:  Pasteurized Goat's Milk, Milk Ferments, Rennet, Salt.
La Guinette by Mademoiselle de Margaux (9 Piece): Dark chocolate (cocoa mass, sugar, cocoa butter), cherries infused in cherry aquavit (24%), sugar, glucose syrup, cocoa mass, Armagnac (40% vol: .5%), whole milk powder, anhydrous milkfat, cocoa butter, natural vanilla. Alcohol content: less than 5%. Cocoa solids: 52.7% minimum.  The chocolate used is pure cocoa butter. Possible traces of soya, shelled fruits, egg and gluten. Warning: do not eat the stems attached to each cherry.
Trufa Seca Salami by Charlitos Cocina: Pork, sea salt, evaporated cane juice, starter culture, sodium nitrite, black truffles, natural beef casing.
Jamon Iberico by Fermin: Iberico pork, salt and seasoning (sugar, trisodium citrate, potassium nitrate and sodium nitrite).
Salami Barolo by Creminelli: Made with pork, salt, natural flavors, Barolo wine, sugars, organic spices, lactic acid starter cultures, organic garlic (in beef casing). No nitrite or nitrate added. (All Natural Pork - minally processed - no artificial ingredients, vegetarian fed diet, and no added hormones**   ** Federal regulations do not permit the use of hormones in pork.)
Mousse Royale au Sauternes: Pork, duck liver, eggs, pork fat, milk, goose liver, sauternes wine, pork stock, mushrooms, nonfat dry milk, onions, salt, spices, parsley, garlic, vinegar, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), white pepper, natural flavor. Aspic: Water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices. Contains: eggs, milk, soy, wheat.
Corsic'Alive Extra Virgin Olive Oil AOP Corsica: Extra virgin olive oil.
Friend in Cheeses Jam - Onion Jam: Red onion, pippin apples, white vinegar, turbinado sugar, lemon zest, cinnamon, curry, sea salt.
Raincoast Crisps-Fig and Olive: Unbleached flour, water, figs (coated in rice flour), pumpkin seeds, flax seeds, Kalamata olives, sesame seeds, milk ingredient (skim milk, lactic acid, citric acid, bacterial culture), brown sugar, baking soda, honey, sea salt.
Beer Flats Crackers-Porter-Dark Rye Flour, Unbleached WHEAT Flour, Unsalted Butter, Porter Beer, Kosher Salt, Caraway Seeds, Cocoa, Molasses, Sea Salt. Contains Wheat.
Mini Toasts: Wheat Flour, Glucose-Fructose Syrup, Yeast, Non-Hydrogenated Palm Oil, Salt, Emulsifiers: Sunflower Lecithin, Mono & Diacetlic Tartaric Esters of Mono & Diglycerides of Fatty Acids, Leavening Agent: Sodium Hydrogen Carbonate, Sugar. Contains: Wheat Flour (Gluten). May contain Egg, Milk and Sesame.
 

In the Box:

  • (1) igourmet G479 For The Extreme Foodie Gift Trunk 

 

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For The Extreme Foodie Gift Trunk
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