P'tit Basque
P'tit Basque, made from pure sheep's milk, has a slightly oily texture and an earthy, nutty flavor.

Buche de Chevre
Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.

Camembert
A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature.

Les Confitures de Raphael Raspberry Jam
This artisanal French raspberry jams is the next best thing to the luscious fruit itself! Made in France in copper basins with the best fresh raspberries!

Agour Basque Dark Cherry Jam
In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Ossau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread.

Mini Toasts
Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar.

igourmet.com Signature Cheese Serving Knife
 igourmet.com's Signature Cheese Serving Knife is made of heavy weight 1.5 mm 3Cr13 stainless steel construction and the handle is high-impact, heat-resistant nylon with three attached bolsters.  Along the length of the blade are 5 ovals, which assist in keeping soft cheese from sticking to the blade as you cut. While this knife is perfectly dishwasher safe, we recommend hand-washing to keep the blade from needing early sharpening.
 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item