Features
Abbaye de Belloc
This cheese has a fine, closed texture and is rich with butter-fat, while the lingering flavor, like caramelized brown sugar, is the result of six months of maturation.
Comte
Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows.
French Chevre
This classic French goat cheese is quite fresh and spreadable.
Camembert
This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Specs
Abbaye de Belloc | |
---|---|
Ingredients: | Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative). |
Country of Origin: | France |
Weight: | ~ 8 ounces |
Comte | |
---|---|
Ingredients: | Cultured unpasteurized part skim milk, salt, enzymes. |
Country of Origin: | France |
Weight: | ~ 8 ounces |
French Chevre | |
---|---|
Ingredients: | Pasteurized goat milk, salt, cheese cultures, enzymes. Contains milk. |
Country of Origin: | France |
Weight: | 4 ounces |
Camembert | |
---|---|
Ingredients: | Pasteurized milk, Bacterial Culture, Microbial Enzyme, Penicillium Candidum, Salt. Contains Milk. |
Country of Origin: | France |
Weight: | 8.8 ounces |
In the box:
(1) French Cheese Assortment
Specs
Abbaye de Belloc | |
---|---|
Ingredients: | Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative). |
Country of Origin: | France |
Weight: | ~ 8 ounces |
Comte | |
---|---|
Ingredients: | Cultured unpasteurized part skim milk, salt, enzymes. |
Country of Origin: | France |
Weight: | ~ 8 ounces |
French Chevre | |
---|---|
Ingredients: | Pasteurized goat milk, salt, cheese cultures, enzymes. Contains milk. |
Country of Origin: | France |
Weight: | 4 ounces |
Camembert | |
---|---|
Ingredients: | Pasteurized milk, Bacterial Culture, Microbial Enzyme, Penicillium Candidum, Salt. Contains Milk. |
Country of Origin: | France |
Weight: | 8.8 ounces |
In the box:
(1) French Cheese Assortment
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