Agour with Espelette
Looking at the surface, you would never know this cheese is any different from another wheel of Agour Ossau-Iraty. But unlike the original, this cheese has A.O.C. Espelette Chili Pepper mixed throughout the paste, giving it a burnt orange coloring.

Comte
Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods.

Fromager d'Affinois
Fromager d'Affinois is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature.

Mousse Royale au Sauternes
This is a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination! 

Saucisson Sec
Les Trois Petits Cochons' Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.

Agour Basque Dark Cherry Jam
In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Ossau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread.

French Cornichons in White Wine Vinegar
Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious.

Mini Toasts
Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar.
 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item