Features
This sausage-extravaganza is perfect for big grill outs! Turkey, chicken, pork, duck – all get stuffed into a casing and seasoned to perfection. We’ve even included our favorite grilling cheese to turn this into a serious grilling feast! This assortment includes:
- Irish-Style Bangers: A "banger" is an uncooked sausage made with pork and cracker meal (4%). A traditional British sausage, a favorite with mashed potatoes and peas. 16 ounces
- Kielbasa Links by Nodines: Fully cooked, Nodine's Smokehouse makes a light-bodied Polish-style kielbasa made with pork and chicken thighs. Slow smoking with hardwoods resulting in a full-flavored sausage that's perfect for an easy lunch or dinner. 13 ounces
- Bratwurst by Nodines: This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. A little potato salad, some lager, and you're good to go! 12 ounces
- Duck, Chicken and Pork Sausage with Duck Confit: For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. 12 ounces
- Cypriot Halloumi: Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. 8.8 ounces
- Turkey and Wild Mushroom Sausages with Cognac: Filled with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling. 10 ounces
- Chicken Sausages with Spinach and Gruyere : Packed in lamb casing and hand-cut, this Chicken Sausage with Spinach and Gruyere Cheese is light and mild in taste. Simply grill on the barbecue over a medium fire. 10 ounces
- Chicken Sausage with Apple and Calvados: How perfect would this delicious chicken sausage flavored with apple and Calvados liqueur be for the BBQ grill? Toss it with your favorite pasta and sautéed vegetables as your entrée, add some fresh French bread and you'll have a delicious dinner. 12 ounces
- Chicken Sausage with Black Truffles: These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons, makers of fine pâtés, foie gras, and other classical French charcuterie. 12 ounces
- ALLERGEN WARNING: MILK, EGGS
Special Note: All perishable items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Ingredients:
Irish-Style Bangers: Pork, water, cracker meal (bleached wheat flour), salt, white pepper, ginger, sage, mace.
Kielbasa Links by Nodines: Pork, Chicken, Water, Cure: (Salt, Sugar, Sodium Nitrite), Spices: (Mustard, Garlic Powder). Protecta Super: (Salt, Sodium Acetate, and Flavorings), Sodium Erythrobate.
Bratwurst by Nodines: Pork, water, Spice Mix (Salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, BHA, BHT). Protecta Super: (Salt, Sodium Acetate and Flavorings) in a Hog or Collagen Casing.
Duck, Chicken and Pork Sausage with Duck Confit: Duck, Chicken, Pork, Duck Confit (Duck, Salt, Garlic, White Pepper, Spices), Chablis, Port Wine, Salt, Garlic, Black Pepper, Spices. Packed in Pork Casing.
Cypriot Halloumi: Pasteurized sheep's milk, salt, non-animal rennet, mint. Contains: Milk.
Turkey and Wild Mushroom Sausages with Cognac: Turkey, Chicken, Chablis, Cognac, Salt, Mushrooms, Garlic, Cepes (Wild Mushrooms), Spices, Black Pepper. Packed in Pork Casing.
Chicken Sausages with Spinach and Gruyere: Chicken, Swiss Cheese (Milk, Water, Salt, Enzymes), Chablis, Spinach, Gruyere Cheese (Milk, Water, Salt, Enzymes, Rennet), Eggs, Shallots, Egg Whites, Salt, Cream, Kirsch (Cherry Liquor), Garlic, Spices, Parsley. Packed in Lamb Casing. Contains: Milk, Eggs.
Chicken Sausage with Apple and Calvados: Chicken, Calvados, Salt, Dried Apples, Spices, Black Pepper. Packed in Pork Casing.
Chicken Sausage with Black Truffles: Chicken, Mushrooms, Salt, Concentrated Mushroom Juice, Truffles, Nutmeg, Spices. Packed in Pork Casing.
In the Box:
- (1) igourmet A423 Grill Me Up Assortment
Specs
Ingredients:
Irish-Style Bangers: Pork, water, cracker meal (bleached wheat flour), salt, white pepper, ginger, sage, mace.
Kielbasa Links by Nodines: Pork, Chicken, Water, Cure: (Salt, Sugar, Sodium Nitrite), Spices: (Mustard, Garlic Powder). Protecta Super: (Salt, Sodium Acetate, and Flavorings), Sodium Erythrobate.
Bratwurst by Nodines: Pork, water, Spice Mix (Salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, BHA, BHT). Protecta Super: (Salt, Sodium Acetate and Flavorings) in a Hog or Collagen Casing.
Duck, Chicken and Pork Sausage with Duck Confit: Duck, Chicken, Pork, Duck Confit (Duck, Salt, Garlic, White Pepper, Spices), Chablis, Port Wine, Salt, Garlic, Black Pepper, Spices. Packed in Pork Casing.
Cypriot Halloumi: Pasteurized sheep's milk, salt, non-animal rennet, mint. Contains: Milk.
Turkey and Wild Mushroom Sausages with Cognac: Turkey, Chicken, Chablis, Cognac, Salt, Mushrooms, Garlic, Cepes (Wild Mushrooms), Spices, Black Pepper. Packed in Pork Casing.
Chicken Sausages with Spinach and Gruyere: Chicken, Swiss Cheese (Milk, Water, Salt, Enzymes), Chablis, Spinach, Gruyere Cheese (Milk, Water, Salt, Enzymes, Rennet), Eggs, Shallots, Egg Whites, Salt, Cream, Kirsch (Cherry Liquor), Garlic, Spices, Parsley. Packed in Lamb Casing. Contains: Milk, Eggs.
Chicken Sausage with Apple and Calvados: Chicken, Calvados, Salt, Dried Apples, Spices, Black Pepper. Packed in Pork Casing.
Chicken Sausage with Black Truffles: Chicken, Mushrooms, Salt, Concentrated Mushroom Juice, Truffles, Nutmeg, Spices. Packed in Pork Casing.
In the Box:
- (1) igourmet A423 Grill Me Up Assortment
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